Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, for novice jam makers: strawberry jam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Strawberry jam is delightful on quintessential peanut butter and jelly, in a jam & whiskey cocktail, dressing a banana split, in between layers of a cake, atop a cheesecake, on toast, on an English muffin with cream cheese, whisked with balsamic vinegar into a dressing, and so much more. Good old James Martin, his recipes never fail! Disasters of the past making strawberry jam all forgotten, this is easy, fruity, perfect colour and set.
For Novice Jam Makers: Strawberry Jam is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. For Novice Jam Makers: Strawberry Jam is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have for novice jam makers: strawberry jam using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make For Novice Jam Makers: Strawberry Jam:
- Get 300 grams Strawberries
- Take 100 grams Sugar
- Get 1 tbsp Lemon juice
Strawberry jam and scones, strawberry jam in a Victoria sandwich cake, strawberry jam on toast. Yes, we really are fans and never without a jar in the kitchen cupboard. Even better than our favourite brands of strawberry jam, though, is the thought of strawberry jam made with the crop from our very own gardens. There's really nothing better than homemade jam, except maybe homemade jam made with fresh, local strawberries like this Easy Strawberry Freezer Jam.
Steps to make For Novice Jam Makers: Strawberry Jam:
- Remove the blossom end of the strawberries, then rinse. Thoroughly drain in a colander.
- Put the strawberries in a pot, coat with sugar, sprinkle lemon juice, and lightly toss. Let sit for about an hour (Don't heat it yet.)
- After about an hour, the sugar will melt and the strawberries will release moisture, indicating that it is ready to be cooked. Simmer on low-medium heat.
- After simmering for a while, the strawberries will produce scum. Skim off the scum several times.
- After simmering for about 30 minutes, the strawberries will turn bright red. When the sauce thickens, it's done. (As shown in the photo, it's ready when you are able to see the bottom of the pan while mixing.)
- Transfer to a sterilized jar, and seal with a lid while hot. Once it cools, store in the refrigerator.
I love making homemade jam in the summer, and I especially love skipping the canning process and sticking my homemade jam in the freezer! Homemade Strawberry Jam is the BEST way to enjoy all those fresh berries! It's so easy to make your own jams, only a handful of ingredients are required. Plus you don't need to be an expert canner to make this. Simply store these jams right in your refrigerator or freeze them.
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