Legged Teriyaki Chicken (Without Vinegar)
Legged Teriyaki Chicken (Without Vinegar)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, legged teriyaki chicken (without vinegar). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Instant Pot teriyaki chicken made with tender pieces of white meat simmered in a flavorful Japanese-inspired sauce. The trickiest part about using a pressure cooker is thoroughly cooking the chicken without drying it out. The solution is cooking whole tender breasts to keep the meat juicy.

Legged Teriyaki Chicken (Without Vinegar) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Legged Teriyaki Chicken (Without Vinegar) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook legged teriyaki chicken (without vinegar) using 7 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Legged Teriyaki Chicken (Without Vinegar):
  1. Make ready 10 medium Pieces of chicken legs
  2. Take 2 cup Soy Sauce
  3. Make ready 1/2 cup Golden brown sugar
  4. Get 1/4 cup Honey
  5. Get 1/4 tsp Black ground pepper
  6. Make ready 1 tsp Basil
  7. Take 1 pinch of Salt

Do you think I could make this without the rice wine vinegar? Teriyaki Chicken is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. But if you prefer chicken fillets without the skin on, that's OK.

Steps to make Legged Teriyaki Chicken (Without Vinegar):
  1. Mix all the ingredients together (Large mixing bowl)
  2. Stir until the brown sugar and honey has fully broken down
  3. Add the chicken legs with the mixture (Fully coding every inch of the chicken)
  4. Cover bowl with aluminum foil
  5. Mariate for 2 hours in refrigerator
  6. Heat a large pan with olive oil (big enough pan that can fit all the meat)
  7. Place all the chicken legs in the pan.
  8. Use a tablespoon to drizzle each meat with the mariated sauce.
  9. Add a pinch of brown sugar on top of each meat (Like an extra coding)
  10. Cover the pan and lower the heat to medium-low.
  11. Cook for 10 mins
  12. Repeat Step 9-11 on the other side of the meat.
  13. Then keep flipping and stirring every 5 mins ( you will see it bubble up)
  14. Cook for 25 mins
  15. End result will provide a thick coding of the mixuture on the meat.(Super sticky)

You can also use chicken breast but you might find that the cooked chicken is slightly dry. This video will show you how to make Teriyaki Chicken Leg, a favorite Christmas dinner in Japan. Chicken drumsticks and thighs are low in cost and high in flavor. Crispy chicken that is made lower in fat, without being soggy. Chicken legs are stuffed -just under the skin -with a buttery dressing that features fresh garlic, parsley, bread crumbs and other tasty ingredients.

So that’s going to wrap it up for this special food legged teriyaki chicken (without vinegar) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!