Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate coffee cream mousse. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Coffee Cream Mousse is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chocolate Coffee Cream Mousse is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chocolate coffee cream mousse using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Coffee Cream Mousse:
- Get 900 ml Double Cream
- Make ready 600 ml Creme Fraiche
- Make ready About 230g Galaxy Milk Chocolate,I only used 110g
- Take 4 Dessert Spoons of Coffee Granules
- Make ready 20 Dessert Spoons of Granulated Sugar
Steps to make Chocolate Coffee Cream Mousse:
- Infuse coffee granules into - no more than 70 Dessert Spoons of boiling hot water from the Kettle,infuse sugar in and melt chocolate in.Let cool.
- Add the Creme Fraiche too the chocolate and coffee mix.
- Whip up Double Cream in Kenwood Food Mixer
- Add all ingredients too Kenwood Food Mixer and very gently blend at level 1 for 1 minute and then immediately put it - with your Kenwood Food Mixer Bowl into a very cold Fridge.
So that’s going to wrap it up with this exceptional food chocolate coffee cream mousse recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
