Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, zucchini tartlets. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lay the pie dough on a piece of parchment. Slightly raise the edges and crimp. Brush lightly with the olive oil and sprinkle evenly with the cheese, thyme and lemon zest.
Zucchini tartlets is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Zucchini tartlets is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini tartlets using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini tartlets:
- Make ready 100 g butter
- Prepare 150 g flour
- Make ready 1 egg
- Make ready 1 pinch salt
- Get 1 slim zucchini
- Make ready 1 cream cheese (eg. Philadelphia)
- Take 1 plain yoghurt
- Get 4 spoons olive oil
Combine the ricotta, salt, pepper, lemon zest, and egg until evenly blended. Transfer the dough to a parchment-lined baking sheet. Add zucchini and onion; cook and stir until tender. Whisk eggs and seasonings until blended.
Steps to make Zucchini tartlets:
- Make the dough using the first 4 ingredients (butter, flour, egg and salt). Roll, cut into circles and put into the casts. Bake for about 15 minutes in 180C.
- Prepare the paste using cream cheese and yoghurt, add some spices to taste (garlic, parsley etc). Put one spoon of it into each tartlet.
- Cut the zucchini into very thin half-slices. Put them into some olive oil and salt for about 20 minutes.
- Roll the first one and stick into the paste in the middle of the tartlet. Put another ones around it to form a rose.
- Bake for 25 minutes in 190C.
Stir in cheese and zucchini mixture. Spread mustard over pastry shell; add filling. Making this zucchini tart is nearly as easy as the making of my bacon and egg pie with a couple of additional steps, both of which relate to the preparation of the zucchini and the rest of the filling. The zucchini needs to be sliced thinly on a mandoline and then cooked in a pan until soft (see the photo above). In bowl, mix ricotta and pesto; season.
So that is going to wrap this up with this special food zucchini tartlets recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
