Keto, low carb bacon and cheese stuffed courgette/zucchini
Keto, low carb bacon and cheese stuffed courgette/zucchini

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, keto, low carb bacon and cheese stuffed courgette/zucchini. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keto, low carb bacon and cheese stuffed courgette/zucchini is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Keto, low carb bacon and cheese stuffed courgette/zucchini is something that I have loved my entire life.

Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Last week I made Keto Shrimp Alfredo Zucchini Noodles. These were so yum and the perfect meal to send me into ketosis.

To get started with this particular recipe, we must first prepare a few ingredients. You can have keto, low carb bacon and cheese stuffed courgette/zucchini using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keto, low carb bacon and cheese stuffed courgette/zucchini:
  1. Take 1 large courgette
  2. Make ready 1 slice bacon
  3. Take 50 g sliced cheese approx
  4. Get 1 tsp garlic powder
  5. Prepare knob butter or drizzle of olive oil
  6. Prepare salt and pepper to season
  7. Take cream cheese -optional

Try a mix of Monterrey Jack and bleu cheese crumbles with some added mushrooms Maybe you'd like to use swiss cheese and add in some Canadian bacon and a few lightly caramelized onions. While I kept this keto cheeseburger. More Low Carb Stuffed Peppers Recipes. Low Carb Keto Zucchini Lasagna Recipe with Meat & Pesto - No Noodles.

Steps to make Keto, low carb bacon and cheese stuffed courgette/zucchini:
  1. Take two chopsticks or wooden spoons and place them either side of the courgette. Slice along the length of the courgette approx half a cm apart from end to end. Slice down until you hit the wooden spoons/sticks so you don't slice all the way through.
  2. Place a slice of cheese in every other slice. It is easiest to hold he courgette whilst doing this so it can bend a little. On a hard surface it is more likely to snap.
  3. Cut bacon and place slices into remaining empty slots
  4. Melt butter and add garlic powder. Mix and pour over courgette. Optional extra: season with salt and pepper and coat the top with cream cheese. You can also sprinkle the remaining cheese over the top here.
  5. Bake in preheated oven at 200 c for 15 minutes

Keto Hasselback Zucchini is a delicious side dish that's loaded with cheese and bacon. This recipe for low-carb, keto stuffed mushrooms is a quick and easy crowd-pleasing appetizer that will have your guests running back for more. Add the bacon, and cook until nice and crispy. After your bacon is completely cooked, crumble it into pieces. Combine the bacon fat from your skillet.

So that is going to wrap this up with this exceptional food keto, low carb bacon and cheese stuffed courgette/zucchini recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!