Roast chicken and vegetables
Roast chicken and vegetables

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, roast chicken and vegetables. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roast chicken and vegetables is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Roast chicken and vegetables is something which I have loved my whole life.

Remove chicken to a serving platter; keep warm. Stir vegetables to combine; serve with chicken. Roast Chicken and Vegetables is a classic family favorite recipe.

To get started with this particular recipe, we must prepare a few components. You can cook roast chicken and vegetables using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roast chicken and vegetables:
  1. Make ready 5 quarter chicken legs
  2. Take 4 TBS margarine to rub the chicken legs
  3. Take 1 TSP thyme
  4. Prepare 1 TSP rosemary
  5. Get 1 TSP basil
  6. Make ready 1/2 lemon, juice squeezed
  7. Get To taste salt
  8. Take To taste pepper

Season chicken with salt and pepper to taste; place in a large roasting pan. Arrange vegetables around chicken, add water to the bottom of the pan, and cover pan tightly with aluminum foil. The chicken is stuffed with rosemary, onion and lemon. Together they create a tender chicken with juicy meat.

Steps to make Roast chicken and vegetables:
  1. Preheat oven 180 degrees Celsius
  2. Take a baking pan and place the legs on it then rub the chicken legs with margarine
  3. Then spice it with herbs, salt and pepper also squeeze the lemon and rub
  4. Then cover it with foil to cook
  5. After it been cooked the meat must fall off the bone. Uncover the chicken let it grill to be golden
  6. Serve the chicken with vegetables

Herb butter is made by mixing together herbs and garlic creating a thick buttery mixture. Rub on the outside of the chicken. Toss prepped and chopped vegetables and herbs with oil right on the baking sheet. Place chicken thighs on top of the vegetables. Season all with salt and pepper.

So that is going to wrap it up for this special food roast chicken and vegetables recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!