Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Combine the broth and soup in a medium saucepan and bring the mixture to a boil. This easy homemade pot pie combines cooked chicken, peas, carrots, and onion in a creamy chicken sauce. Top with spoonfuls of drop biscuit dough, or use pre-made refrigerated biscuits.
Chicken pie is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken pie is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken pie using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pie:
- Take Chicken cooked, diced and pounded
- Prepare Irish potatoes diced
- Get Carrots diced
- Take Curry and thyme
- Get 3 cups flour
- Prepare 200 grams kings baking magarine
- Take Half teaspoon baking powder
- Make ready Pinch salt
- Make ready Tap water
- Make ready Sliced onions
- Get cubes Seasoning
- Take Half cooking spoon vegetable oil
- Prepare 1 egg wash
Leftover chicken from a deli rotisserie bird or from a roast turkey can be mixed in with the frozen vegetables for a heartier pie. Seasoning the base vegetable mixture with your favorite blend of dried herbs—sage, basil, oregano, or dill will bump up the flavor quotient. The first time I made this I followed the recipe to the letter and thought it tasted great but was too dry. It was perfectly moist without being runny, and the pie shells were.
Steps to make Chicken pie:
- Boil the chicken until Cooked.Drop from heat and diced into tiny bits. I pounded mine a bit in a mini pounding mortar
- Place pan on heat. Add the half cooking spoon vegetable oil. Allow to heat. Add onions and sauté for some minutes.
- Add curry and thyme, add the chicken bits, the diced potatoes and carrots.
- Allow to cook for some minutes
- Add two tablespoons flour to water. Add it to the chicken sauce and stir. Add seasoning. Taste for salt and drop from heat.
- Mix the flour and magarine in a bowl until crumbly
- Add water gradually to get a soft pliable dough. The softer the dough, the softer the pie. Depending on how soft or hard you want
- Allow the dough to rest in the fridge or out of fridge for 20minutes.
- Roll out the dough in a rectangular shape that is four corners. Use a knife to cut it out.
- Take spoons of the chicken sauce and place in the middle. Brush the edges with egg wash.
- Fold one end of the shape to cover the other. Brush the pies with the egg wash and bake in a preheated oven for 40 minutes until brown.
Place potatoes and carrots in a large saucepan; add water to cover. Place a spoonful of chicken mixture onto each rectangle and fold the pastry over in half. Press together the open edges with a fork and place the pies on a baking sheet lined with baking paper. Brush the tops with the remaining egg wash. Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze.
So that is going to wrap this up with this special food chicken pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
