Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dalgona coffee. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Official Dalgona Coffe Challenge Use Tag and hastag #dalgonacoffeechallenge. Don't worry about being bored because there is dalgona coffee that makes you happy! Забудьте о латте, капучино и рафе. В режиме изоляции неожиданную популярность приобрел дальгона-кофе.
Dalgona Coffee is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Dalgona Coffee is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have dalgona coffee using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dalgona Coffee:
- Take 3 tbsp granulated coffee
- Get 3 tbsp brown sugar
- Take 3 tbsp hot water
- Make ready 250 ml milk
- Make ready cubes Ice
How to make the Tiktok famous Dalgona Coffee + three non-caffeinated recipes! In case you haven't encountered it yet, Dalgona Coffee is a coffee trend that people are currently going crazy over on.
Steps to make Dalgona Coffee:
- In bowl, add coffee, sugar, and hot water
- Mix the mixture until frothy
- Prepare the glass, add some ice and pour milk until 3/4 part of glass
- Add coffee mixture (dalgona)please be careful when place the dalgona on top off milk
- You can sprinkle with cocoa powder as garnish. Serve and enjoy it
So that’s going to wrap this up with this exceptional food dalgona coffee recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
