Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken pie with coconut milk. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken pie with coconut milk is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken pie with coconut milk is something that I’ve loved my entire life. They’re fine and they look fantastic.
This healthy chicken pot pie recipe is packed with chicken and veggies in a creamy lightened up dairy free sauce made with chicken broth and coconut milk. Made in one pan, its easy comfort food that you can feel good about serving to your family and pretty enough to serve to guests! We are full swing into comfort food season around here.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken pie with coconut milk using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken pie with coconut milk:
- Take 6 cups flour
- Prepare 400 g margarine
- Make ready 1 teaspoon salt
- Make ready 2 tablespoon Sugar
- Prepare 6 medium sized Irish potatoes
- Take 4 pieces Carrots
- Get Veget able oil for frying the sauce
- Get 2 teaspoon baking powder
- Take 3 handful Shreded chicken
- Take 1 medium sized Onion
- Prepare 2 eggs
- Prepare 1/4 cup Milk
- Get 1 Stock cube
Reduce the heat to medium-low and cook until soft, browned and sweet, stirring from. Say goodbye to bland, dry chicken with this flavorful Coconut Milk Baked Chicken Recipe. I also sprinkled a little salt and pepper on the onion, tomato mixture while that was cooking. We had it over white rice and it was amazing!
Instructions to make Chicken pie with coconut milk:
- Cut the Irish potatoes,Carrots and onion
- Cut the coconut,add water and blend.squezze the coconut milk out.
- Mix the flour,Baking powder and margarine
- Pour in coconut milk,Knead for 10minutes leave for 7minutes
- Heat up vegetable oil,fry the shredded chicken,Irish potatoes,carrots,salt and stock cube then add milk
- Roll out the dough on a rolling board with roller and place on the cutter.scoope the sauce place in the middle.use a brush dip in whisked egg and brush on the edges.close the cutter and remove the excesses.
- Place on flour dusted tray and brush the top with whisked egg.
- Place in the oven and bake for 25minutes on a low heat.
Brush each sheet lightly with the oil mixture, then scrunch up and sit on top of the pie mixture. Leave to stand for a couple of mins before serving. Carefully spread the crust mixture over the chicken filling. Coconut Milk: I recommend using a full fat coconut milk from a can as opposed to reduced fat or carton milk. The extra fat will yield a creamier curry.
So that is going to wrap it up for this special food chicken pie with coconut milk recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
