Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy no cream chicken and vegetables soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
January is soup-month like no other! I'm trying to get better at keeping up with seasonal/holiday trends this year. In the past I've been known to just about get a couple of recipes out, right at the last minute.
Creamy no cream chicken and vegetables soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Creamy no cream chicken and vegetables soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy no cream chicken and vegetables soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy no cream chicken and vegetables soup:
- Get 300 grams chicken fillet, cubed
- Take 2 carrots, chopped
- Prepare Half cup frozen green peas
- Get 1 and half cup frozen corn kernels
- Prepare 1 bay leave
- Take 1 medium onion, finely chopped
- Prepare Half cup, chopped leek(white part)
- Make ready 2 garlic cloves, finely chopped
- Prepare Half cup chopped celery stalk
- Get Half cup finely chopped young celery leaves
- Prepare 1 table spoon butter
- Prepare 2 table spoons corn starch
- Get 2 cups milk
- Prepare Half tea spoon turmeric powder
- Make ready Black pepper
- Prepare Salt
Jump to the Creamy Vegetable Soup Recipe or watch our recipe video showing you how we make it. Lemony Chicken Vegetable Soup — This lemon chicken and vegetable soup checks all the boxes. It's hearty, healthy, satisfying, and tastes incredible. It's easy to entice kids of all ages to eat their veggies when they appear in a creamy chicken soup created in our Test Kitchen.
Steps to make Creamy no cream chicken and vegetables soup:
- Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil.
- Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready.
- Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges.
So cozy, so comforting and just so creamy. This is a standard creamy soup recipe, thickened with a roux made with melted butter and flour. It's made with both milk and vegetable or chicken broth (or flavour), plus one very important secret ingredient: Vegeta. Vegeta is a vegetable stock powder and this is what I use in place of salt in this. A mixture of vegetables, chicken, tomato and cream stirred and simmered together to create a quick and nourishing soup.
So that is going to wrap it up for this special food creamy no cream chicken and vegetables soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
