Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchini fritters. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Zucchini fritters is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Zucchini fritters is something that I have loved my whole life. They’re fine and they look fantastic.
With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce. Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the Now these fritters are unbelievably easy to whip up.
To begin with this recipe, we must prepare a few components. You can have zucchini fritters using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini fritters:
- Get 2 medium zucchini
- Make ready 1 small onion
- Make ready 1 egg
- Take 5 tbsp flour
- Prepare salt, pepper
- Prepare sour cream
I wouldn't say that I'm a budget. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Zucchini Fritters have been a family favorite for years and are a staple in our home all summer long. We love the crisp edges, tender centers and how easy they are to make.
Instructions to make Zucchini fritters:
- Grate the zucchini and drain them.
- Put all the ingredients (except sour cream) in a bowl and mix.
- Form fritters on a skillet, and fry them on both sides for a few minutes.
- Serve hot with sour cream.
Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside. Zucchini Fritters Adapted a bit from Simply Recipes. Learn how to make easy and delicious zucchini Fritters or zucchini pancakes/ zucchini cakes/zucchini patties. These Zucchini Fritters are loaded with feta and herbs.
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