Egg Whites & Almond Cakes with Coffee Butter Cream
Egg Whites & Almond Cakes with Coffee Butter Cream

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg whites & almond cakes with coffee butter cream. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg Whites & Almond Cakes with Coffee Butter Cream is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Egg Whites & Almond Cakes with Coffee Butter Cream is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook egg whites & almond cakes with coffee butter cream using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egg Whites & Almond Cakes with Coffee Butter Cream:
  1. Prepare 4 Egg Whites
  2. Prepare 1/3 cup Caster Sugar
  3. Take 1/4 cup Self-Raising Flour
  4. Get 1 cup (100 g) Almond Meal
  5. Get <Coffee Butter Cream>
  6. Get 30 g Unsalted Butter *softened
  7. Take 1 pinch Salt
  8. Prepare 1 teaspoon Instant Coffee *mixed with 1 teaspoon Hot Water
  9. Prepare 1 teaspoon Rum *OR Bourbon, Brandy, etc
  10. Take 1/2 cup Icing Sugar
  11. Get 1/4-1/2 teaspoon Milk *only if required
Steps to make Egg Whites & Almond Cakes with Coffee Butter Cream:
  1. Preheat oven to 180°C. Line a baking tray with baking paper. *Note: Today I used a non-stick Macaron pan.
  2. Combine Self-Raising Flour and Almond Meal in a large bowl.
  3. In a separate bowl, beat Egg Whites, using an electric mixer, until soft peaks form. Gradually add Caster Sugar, beating well, until thick and glossy and Sugar is well dissolved. Gradually fold in Flour mixture and gently combine.
  4. Place heaped tablespoonfuls of mixture on the baking paper and form discs 5-6cm in diameter and 8mm thick. Using a piping bag is another method. *Note: This mixture won’t expand. You only need minimum space between each.
  5. Bake for 15 minutes or until golden. Transfer to a wire rack to cool completely.
  6. To make Coffee Butter Cream, mix all ingredients except Milk. If the cream is too thick, add a small amount of Milk. Mix well until smooth.
  7. Sandwich the cream with 2 cakes.

So that is going to wrap this up with this exceptional food egg whites & almond cakes with coffee butter cream recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!