Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese steamed pork with salted egg. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chinese Steamed Pork with Salted Egg is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chinese Steamed Pork with Salted Egg is something that I have loved my whole life. They are fine and they look wonderful.
This home style Steamed Pork with Salted Eggs is one many of us grew up with. It uses only a handful of ingredients and can be prepared with Place ground pork in a shallow dish. Add soy sauce, pepper, and salted egg whites.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Steamed Pork with Salted Egg:
- Take Meat & Poutry
- Take 200 G Minced Pork
- Get 1 Raw Salted Egg
- Prepare Vegetables
- Make ready 1 inch Minced Ginger
- Take 2 inches Shredded Ginger
- Make ready 1 small handful of Spring Onions (Garnish)
- Make ready 2 rough chopped Shiitake or Black Mushrooms
- Take Sauce & Condiments
- Prepare 2 TBS Starch
- Get 1 dash White Pepper Powder
- Get 2 TBS Shaoxin Wine
- Make ready 2 TBS Sesame Oil
The Chinese Steamed Minced Pork with Salted Egg is another classic and yet hearty food that I used to have. If you like, you can be creative with it and add in other ingredients such as Chinese preserved vegetables or water chestnuts for an added taste and texture. Great recipe for Chinese Steamed Pork with Salted Egg. This is another classic & hearty chinse household dish.
Steps to make Chinese Steamed Pork with Salted Egg:
- Put minced pork into a mixing bowl
- Separate raw salted egg yolk from white
- Add all your ingredients into mixing bowl and mix it well except for egg yolk
- Put your pork mixture into a shallow plate
- Make a small hole at the centre and lay your salted egg yolk in
- Bring steamer to boil and steam for 30 minutes
- Garnish it with chopped spring onions, ginger & sliced chilli
This easy to make basic This easy to make basic version is also exceptionally delicious. This savoury dish has an undertone of earthiness from the unique flavour of salted egg. A seasoned pork mince is topped with eggs and steamed to perfection. Crack the eggs and lay next to the salted egg. (Do not break the egg yolks). This common Chinese household steamed minced pork with salted egg is a quick fix comforting dish with simple ingredients especially for busy mothers.
So that’s going to wrap it up with this special food chinese steamed pork with salted egg recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
