Zucchini Flan with Fresh Basil
Zucchini Flan with Fresh Basil

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zucchini flan with fresh basil. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Zucchini Flan with Fresh Basil. I woke up this morning and saw a recipe for "Zucchini Flan" in the NY Times Food section. Cook on medium heat until all the water from the zucchini has evaporated.

Zucchini Flan with Fresh Basil is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Zucchini Flan with Fresh Basil is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook zucchini flan with fresh basil using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zucchini Flan with Fresh Basil:
  1. Prepare 600 g zucchini, sliced thin
  2. Get 1 Tbsp cooking oil
  3. Prepare 4 eggs
  4. Get 500 ml milk
  5. Get 1/2 tsp sea salt
  6. Make ready 1/4-1/2 tsp nutmeg to taste
  7. Take to taste pepper
  8. Make ready 1 handful fresh basil, torn into small pieces
  9. Make ready 3 sprigs fresh dill or thyme
  10. Make ready 1 small onion, sliced into thin rings
  11. Get Optional: Gruyere or favorite cheese (50-100g)

For an easy, delicious dinner recipe, look no further. If you love this Recipe as much as I do please Like, Subscribe and be sure to help me. Add in zucchini noodles, cherry tomatoes, and dried basil. Cook for an additional minute and remove from heat.

Steps to make Zucchini Flan with Fresh Basil:
  1. Preheat oven to 190°C/375°F.
  2. Grill zucchini slices in a grill pan or saute in a frying pan until slightly soft. If needed you can pour in a little water or broth after a few minutes to help "steam" them. Sprinkle with salt.
  3. Whisk together eggs and milk. Then mix in the salt, nutmeg, pepper, fresh basil leaves and dill/thyme.
  4. Lightly grease a baking dish with oil and layout the zucchini and onion.
  5. Distribute the cheese, if using, over the zucchini (I used cream cheese because that's all I had…)
  6. Pour over the egg mixture
  7. Bake at 190°C/375°F for 25-30 minutes. The center will still be a little jiggly when done. Enjoy warm :)

Serve and garnish with fresh chopped basil, as desired. Drain and transfer zucchini to serving bowl. Add butter, oil, parmesan, basil, and red pepper flakes; gently toss until butter is melted and zucchini are coated. Zucchini sauteed with garlic until tender, then finished off with a sprinkle of basil. Sometimes the simplest recipes are just the best.

So that is going to wrap it up for this exceptional food zucchini flan with fresh basil recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!