Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, dark chocolate laced iced dalgona coffee π π«. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dark Chocolate Laced Iced Dalgona Coffee π π« is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Dark Chocolate Laced Iced Dalgona Coffee π π« is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have dark chocolate laced iced dalgona coffee π π« using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Laced Iced Dalgona Coffee π π«:
- Take Chocolate base layer
- Make ready 20 g dark chocolate
- Get 2 tbsp milk of choice (I used oatly barista milk)
- Take Milk
- Get 100 mls super cold milk of choice
- Prepare Coffee froth
- Prepare 2 tbsp instant coffee
- Take 1 tbsp sugar
- Get 2 tbsp boiling water
Steps to make Dark Chocolate Laced Iced Dalgona Coffee π π«:
- Put your 100 mls milk in the freezer for 5 or 10 mins to really chilli it down.
- In a wide based bowl whisk together the ingredients for the froth until… well frothy!
- Melt the chocolate and milk together in the microwave, stirring every ten seconds until itβs combined. Add a little more milk to loosen it up then spoon this into your glass for the base layer.
- Gently pour your ice cold coffee on top of the chocolate base layer.
- Then spoon your coffee froth on top. Give it a final dusting of cocoa and enjoy!
So that’s going to wrap it up with this exceptional food dark chocolate laced iced dalgona coffee π π« recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!