Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini and mushrooms sautéed with basil. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
It's summertime and our garden is bursting with tomatoes, peppers, and basil, so we decided to sauté our homegrown vegetables with some yellow zucchini, mushrooms, onions, and garlic as a summery side dish for The Kids Cook Monday. These Sauteed Zucchini and Mushrooms are just the perfect side. They come together super quickly and easily and go good with just about anything!
Zucchini and Mushrooms Sautéed with Basil is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Zucchini and Mushrooms Sautéed with Basil is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook zucchini and mushrooms sautéed with basil using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zucchini and Mushrooms Sautéed with Basil:
- Get 1/2 small zucchini (about 1 cup after cutting)
- Get 1 handful mushrooms
- Prepare 1 clove garlic
- Get 1 Tbsp olive oil
- Get 6 leaves fresh basil, or 1/2 Tbsp dried
- Make ready Salt and pepper to taste
Get all the ingredients ready ahead of time because the cooking goes fast. It should take about ten minutes to finish. Sautéed Spinach, Baby Zucchini and Mushrooms. Zucchini sauteed with garlic until tender, then finished off with a sprinkle of basil.
Instructions to make Zucchini and Mushrooms Sautéed with Basil:
- Ingredients! You can use any type of mushroom you like.
- Cut zucchini and mushrooms into chunks. Smash garlic - I place the clove under a wide chopping knife and press down.
- Add about a tablespoon of olive oil and the smashed garlic clove to a pot. Heat on low until garlic starts to smell good.
- Add in zucchini, mushrooms and a couple sprinkles of salt & pepper. Sauté for a minute so the oil covers the vegetables.
- If using dried basil, mix in about a tablespoon or so. Cover with lid and let cook on low for 5 minutes, stirring occasionally.
- Remove lid and give another quick stir. If using fresh basil, mix it in at this time.
- That's it! Serve by itself or over rice, quinoa, etc. Season with salt and pepper if needed.
So simple, so delicious, and so fast. This tasty, vegetarian side dish is made of zucchini sautéed with garlic, tomatoes, fresh basil and topped with Sargento® Shredded Parmesan Cheese. Zucchini and mushrooms - an interesting combination, and I bet it tastes real good! Season with salt and freshly ground black pepper. Sauteed mushrooms with a hint of wine and teriyaki sauce are the perfect topper for steak and baked potatoes.
So that’s going to wrap this up for this special food zucchini and mushrooms sautéed with basil recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
