Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hot tofu with chicken & egg sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hot Tofu With Chicken & Egg Sauce is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Hot Tofu With Chicken & Egg Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
Great recipe for Hot Tofu With Chicken & Egg Sauce. Please use medium soft Tofu such as 'Momen' for this dish. This dish is gentle to your stomach, easy to digest, nutritious, warming and comforting, and delicious.
To get started with this recipe, we must prepare a few components. You can have hot tofu with chicken & egg sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hot Tofu With Chicken & Egg Sauce:
- Make ready 500-600 Tofu *medium soft type such as ‘Momen’, cut into large pieces
- Get 150-200 g Chicken Thigh Fillet *thinly sliced
- Take 1 tablespoon Potato Starch *mixed with 1 tablespoon Water
- Prepare 1 Egg *lightly whisked
- Get 1 Spring Onion *finely chopped, save some for topping
- Prepare <Sauce>
- Get 1 cup Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder
- Prepare 1 tablespoon Sake (Rice Wine)
- Make ready 1 tablespoon Soy Sauce
- Prepare 1 tablespoon Mirin
- Get 1/4-1/2 teaspoon Salt *OR as required
- Prepare 1 teaspoon Grated Ginger
- Prepare 1 teaspoon Sesame Oil
Tori to Tofu no Tamago-toji Nabe. This is my lazy-day but feel-good quick hot pot dish. In this dish, dashi (stock) is heated with soy sauce and mirin, then chicken, tofu, and. Feel free to use beef, chicken, or seafood and switch out the pork.
Steps to make Hot Tofu With Chicken & Egg Sauce:
- Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve.
- Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock.
- When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce.
- Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring.
- Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot.
Mushrooms are a good Soondubu jjigae is often served with a raw egg to be cracked in to the boiling hot stew at the table. Add the soft tofu in big chunks. My original chicken fried tofu is the second most viewed recipe on my blog (right behind my chicken fried jackfruit). I've been thinking about a follow up post for Once the oil is hot, dip each piece of tofu in the buttermilk, then into the breading mixture, then into the buttermilk again, and into the breading. Cooks in Asia serve hot pots communally, setting a big pot of bubbling broth on the table alongside a platter of raw ingredients (like vegetables and.
So that is going to wrap it up with this special food hot tofu with chicken & egg sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
