Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, towering tofu lasagna with eggplant and zucchini. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Towering Tofu Lasagna with Eggplant and Zucchini. Juicy layers of pan-seared tofu, eggplant and zucchini topped off with melty cheese and fresh tomato slices. Healthy and doesn't take forever to make!
Towering Tofu Lasagna with Eggplant and Zucchini is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Towering Tofu Lasagna with Eggplant and Zucchini is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have towering tofu lasagna with eggplant and zucchini using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Towering Tofu Lasagna with Eggplant and Zucchini:
- Take 1 block firm tofu
- Prepare 6 slices eggplant (about 1 small or 1/2 larger one)
- Prepare 6 slices zucchini (about 1 small or half-ish a large one)
- Get 1 large tomato
- Get 2 Tbsp vegetable oil, plus more if needed
- Take Salt & pepper to taste
- Prepare 1 Tbsp dried Italian herbs
- Make ready 2 cups tomato sauce
- Make ready 1/2 Tbsp fresh ginger, minced (optional)
- Make ready 1 handful mozzarella or other melty cheese
I love to make lasagna with eggplant, it's delicious. Put oil and zucchini in large nonstick skillet. This is better than the classic, trust us on this one… Lasagna is a go-to dish for our family and, while it's full of tomatoes and tastes delicious, it doesn't have that much going for it in regards to healthy eating. easy plant-based recipes. Tofu Kebabs with Zucchini & Eggplant.
Steps to make Towering Tofu Lasagna with Eggplant and Zucchini:
- Wrap tofu in a paper towel and microwave for 1-2 minutes. Discard paper towel and cut into 8 equally thick slices.
- Slice zucchini and eggplant into into round slices 1/2 inch or 1 cm thick. Cut the tomato into thinner thin slices.
- Heat about 2 Tbsp oil in a frying pan on medium. Lightly fry tofu, eggplant and zucchini slices on both sides until a little browned/a little softened, then sprinkle with salt, pepper and herbs. Add more oil to frying pan if things start to stick. Eggplant tends to need more oil than other things.
- Grease a gratin or baking dish with a bit of vegetable oil, and pour in about 1/3 of the tomato sauce. Lay down 4 slices of tofu as the bottom layer with zucchini layer on top of that. Pour over another 1/3 of the sauce. Sprinkle in some fresh ginger here if using.
- On top of that, add layer of eggplant & remaining tofu slices. Pour over remaining sauce.
- Sprinkle cheese evenly over the lasagna. Lastly, lay the slices of tomato over top. Place in toaster oven or top rack of oven and turn on broil setting. Cook until the cheese melts and slightly browns. I think I baked mine a bit too brown here, but YUM!
We've divided the tofu and veggies onto separate skewers because the tofu is delicate and sticks to the grill more easily than the eggplant and zucchini. Are you growing Eggplants & Zucchini? This Eggplant Zucchini Lasagna I created a few years back that gives my intake on fresh from my Garden To the Fork. Layers of delicious mince, zucchini, and eggplant (AKA aubergine) result in a healthy Keto lasagna dish. While this isn't your traditional lasagna Let that be your license to experiment with lasagna.
So that is going to wrap it up for this special food towering tofu lasagna with eggplant and zucchini recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
