Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, korean popcorn fried chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Korean Popcorn Fried Chicken is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Korean Popcorn Fried Chicken is something that I have loved my whole life. They’re fine and they look fantastic.
I personally prefer Korean popcorn chicken over typical Korean fried chicken because it's easier and more neat to eat. Anyway, I hope you show some Korean popcorn chicken love this weekend! I'm sure your family and friends will appreciate this!
To begin with this recipe, we have to prepare a few components. You can cook korean popcorn fried chicken using 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Korean Popcorn Fried Chicken:
- Prepare Fried Chicken
- Get 500 G Boneless Chicken
- Make ready 2 TBSP Shaoxin
- Make ready 2 TBSP Minced Ginger
- Prepare 1 TBSP Fine Sea Salt
- Prepare 1/2 TBSP Grounded Blackpepper
- Make ready 1 Cup Potato Starch
- Make ready Cooking oil for deep frying
- Make ready Sauce
- Prepare 3 TBSP Ketchup
- Get 2-2.5 TBSP Gochujang Sauce
- Get 1/4 Cup Honey
- Get 1/4 Brown Sugar
- Prepare 2 TBSP Soy Sauce
- Prepare 2 TBSP Minced Garlic
- Prepare 1 TBSP Sesame Oil
- Make ready Garnish
- Get Roasted Sesame Seed
- Take Spring Onions (Finely Chopped)
Korean Popcorn Chicken is sticky, spicy, tangy and crunchy. Inspired by the hyper-famous Korean street snack, Dakgangjeong, boneless chicken is deep fried and tossed in a sweet, sour and spicy sauce that makes every bite super addictive. The easiest Korean fried chicken recipe you can make! Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and I try not to eat too much fried food, but I couldn't stop popping these into my mouth.
Instructions to make Korean Popcorn Fried Chicken:
- Add all sauce ingredients into a small saucepan and set it aside
- Dice chicken into bite size and put them into a mixing bowl
- Mix chicken evenly with rice wine, ginger, salt and black pepper
- Coat it evenly with potato starch
- Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius
- Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd)
- Repeat process until it’s all finished
- Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd)
- Sap it with kitchen paper towel to soak up excess oil
- Set it aside
- Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process)
- Remove from the heat once it starts to bubble
- Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated
- Sprinkle garnish over it
Who wouldn't like crispy tender chicken that's sweet. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and pickled radishes called chicken-mu. Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. To make sure that my recipe is spot on, I researched and tried so many of them at Korean restaurants.
So that is going to wrap it up with this special food korean popcorn fried chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
