Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Combine the broth and soup in a medium saucepan and bring the mixture to a boil. This easy homemade pot pie combines cooked chicken, peas, carrots, and onion in a creamy chicken sauce. Top with spoonfuls of drop biscuit dough, or use pre-made refrigerated biscuits.
Chicken pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken pie is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken pie using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken pie:
- Take 300 g flour
- Take Pinch salt
- Make ready 150 ml water
- Take 100 g pastry margarine
- Get 1/2 chicken
- Get Mixed spices
- Get Chillies
Leftover chicken from a deli rotisserie bird or from a roast turkey can be mixed in with the frozen vegetables for a heartier pie. Seasoning the base vegetable mixture with your favorite blend of dried herbs—sage, basil, oregano, or dill will bump up the flavor quotient. The first time I made this I followed the recipe to the letter and thought it tasted great but was too dry. It was perfectly moist without being runny, and the pie shells were.
Steps to make Chicken pie:
- Boil chicken with salt and remove bones
- Shallow fry chicken and add preferred spices and chillies
- Make a soft dough minus pastry magarine
- Make a well on dough and put the margarine
- Roll out as you fold 3times
- Leave it to set in the fridge.
- Roll out and cut in preferred shape. added chicken in the middle and fold. Seal.
- Egg wash and bake for 25min 180 degrees
Place potatoes and carrots in a large saucepan; add water to cover. Place a spoonful of chicken mixture onto each rectangle and fold the pastry over in half. Press together the open edges with a fork and place the pies on a baking sheet lined with baking paper. Brush the tops with the remaining egg wash. Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze.
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