Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, sig's mustard and leek /zucchini sauce for eggs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sig's Mustard and Leek /Zucchini Sauce for Eggs is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sig's Mustard and Leek /Zucchini Sauce for Eggs is something which I have loved my whole life.
Sig's Mustard and Leek /Zucchini Sauce for Eggs. butter, leek, Zucchini (courgette), vegetable stock made with a vegetable stock cube, medium hot mustard , ml cream, runny honey , Each salt and cayenne pepper. Mustard sauce: Melt the butter in a saucepan large enough to hold all the eggs in the end. Place the eggs halves in the saucepan, stir very gently to cover with sauce and heat through for a few minutes.
To get started with this recipe, we must prepare a few components. You can have sig's mustard and leek /zucchini sauce for eggs using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:
- Take 3/4 tbsp butter
- Make ready 1 medium leek
- Get 1 Zucchini (courgette)
- Prepare 1/2 cup vegetable stock made with a vegetable stock cube
- Take 2 tsp medium hot mustard
- Get 30 ml cream
- Take 1/2 tsp runny honey
- Take 1 pinch Each salt and cayenne pepper
- Prepare 1 tomato
- Prepare 4 eggs
Heat a small skillet over medium heat. Pour in oil and saute zucchini until tender. Spread out zucchini in an even layer, and pour beaten egg evenly over top. Add brandy, then broth and bring to boil, scraping up browned bits.
Steps to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:
- Boil your eggs for about 7 minutes , run under cold water and peel .Set aside
- Clean the Zucchini. Chop finely .Chop the leek finely then wash under running water
- Saute the leeks until almost soft then add the zucchini and saute until done . Add the stock and the cream
- Puree all until you have a sauce like resemblance. (If it is to runny you can thicken with a little cornflour , optional)
- Flavour the sauce with the mustard , honey, salt and pepper .
- Remove the seeds and the hard centre from the tomato and discard , chop the rest of the tomato a d add to sauce .
- I like serving this with mashed potato , samphire and peas .
Spoon off any fat from cooking liquid in skillet. Whisk in mustard, then crème fraîche; do not boil. Meanwhile warm the olive oil in a frying pan and add the mustard and leeks. Mustard Sauce is an indispensable ingredient for many meat dishes. It goes perfectly with lamb, veal and all kinds of steak.
So that is going to wrap it up with this special food sig's mustard and leek /zucchini sauce for eggs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
