My Grandma’s Japanese Tofu Soup
My Grandma’s Japanese Tofu Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my grandma’s japanese tofu soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This tofu soup remains me my grandma's wrinkled hands. She always crush hard tofu with her hands. Enjoy ❣️ My grandma Japanese tofu soup🇯🇵.

My Grandma’s Japanese Tofu Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. My Grandma’s Japanese Tofu Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have my grandma’s japanese tofu soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Grandma’s Japanese Tofu Soup:
  1. Prepare 1500 ml water
  2. Get 2 teaspoon Dashi powder(fish stock powder)
  3. Prepare 1/2 Radish
  4. Make ready 30 cm spring onion
  5. Take 2 Shiitake mushroom
  6. Take 3 cm carrot
  7. Take 1 hard type tofu
  8. Get 4 teaspoon Katakuri starch powder (any starch is ok)
  9. Take 1 tablespoon soy sauce

Divide the tofu and vegetables among four bowls, and ladle on the hot stock. Authentic and delicious recipe for Japanese shiitake and enoki mushroom, tofu and vermicelli soup in a flavorful mirin-sake broth. Soft tofu soup with fresh tomato. This recipe is so easy and healthy too.

Steps to make My Grandma’s Japanese Tofu Soup:
  1. Put dashi powder in water and put vegetables. Start to boil.
  2. Crush tofu with hand and cook all together.
  3. Put soy sauce and starch water. Cook until thickened.
  4. Slice 1/2 radish and 1/2 cucumber thinly. And put 1/2 teaspoon salt and 1/4 teaspoon sugar and mix well.
  5. Enjoy ❣️ My grandma Japanese tofu soup🇯🇵

Soft tofu soup with wakame and leek. Wakame seaweed is a very common ingredient found in Japanese soups, especially the famous miso soup. Agedashi tofu, lightly battered fried tofu topped with roasted seaweed on a bed of light kombu dashi broth, is a popular side dish in Japanese cuisine. Miso soup is a cornerstone of Japanese cuisine because it's incredibly nutritious, malleable, and easy to make. This Miso Noodle Soup by Gabrielle.

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