Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my king prawn and fish medley with noodles 😉. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Next add the uncooked king prawns. The chilli oil will just have a little kick but not too hot on the fish. Here is my video tutorial for my Noodles with king prawns recipe.
My king Prawn and fish Medley with Noodles 😉 is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. My king Prawn and fish Medley with Noodles 😉 is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook my king prawn and fish medley with noodles 😉 using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My king Prawn and fish Medley with Noodles 😉:
- Make ready 180 g Raw King Prawns
- Get 100 g mixed fish ie Crab,mussels, Shrimp
- Prepare 1 tbls Chilli oil
- Take 1 tsp chilli spicy salt
- Take 1 tbls Soy sauce blended for fish
- Get 1 tbls Oyster Sauce
- Prepare 1 tsp thai fish sauce
- Make ready Enough Thin noodles for 2 people
- Make ready Boiling water to cover the noodles
I love noodles with prawns and a bit of spicyness! Penang Hokkien Mee is a popular prawn noodle soup found in Penang, Malaysia. Sold by hawkers and street vendors The Hokkien Prawn Mee in Malaysia is so much better, with rich flavors, better ingredients, and toppings. Penang Hokkien Mee is the only hawker food that I seriously can't do without.
Steps to make My king Prawn and fish Medley with Noodles 😉:
- Add a tbls Chilli oil to a frying pan heat up then add a pinch of spicy chilli salt. Next add the uncooked king prawns. The chilli oil will just have a little kick but not too hot on the fish.
- When the prawns start to go pink in colour turn them over cook for 1 minute then add the rest of your fish medley.
- Boil the water in a saucepan and add your noodles to boil for 2 minutes. Add a pinch of salt and when straining them add a little 1/2 tsp fish sauce and mix in.
- Next add the soy sauce, and fish sauce and Oyster to the fish stir all in.
- Serve on the noodles and enjoy.
The prawn noodle soup is, of course, still the star of the show. With the intense broth, packed with umami prawn flavour, fresh prawns and fall off the bone pork ribs; what more could I ask for? Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer And remember to crack open an ice cold beer to enjoy these Drunken Noodles with! It's this authentic Singapore Prawn Noodle Soup !! We had Two bowls of ribs and prawns bee hoon Mee dry with extra fish cake and pork tail.
So that is going to wrap this up for this exceptional food my king prawn and fish medley with noodles 😉 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
