Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken pie is something which I’ve loved my entire life.
Combine the broth and soup in a medium saucepan and bring the mixture to a boil. This easy homemade pot pie combines cooked chicken, peas, carrots, and onion in a creamy chicken sauce. Top with spoonfuls of drop biscuit dough, or use pre-made refrigerated biscuits.
To begin with this particular recipe, we must first prepare a few components. You can have chicken pie using 13 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Chicken pie:
- Take 2 kg flour
- Take 400 g margarine
- Get 3 teaspoon baking powder
- Prepare 2 small carrots
- Prepare 1 teaspoon salt
- Take 2 glass whole milk
- Get 400 g minced chicken
- Take 3 small irish potatoes
- Get 2 knorr cubes
- Make ready 3 cooking spoon Vegetable oil
- Prepare 1 teaspoon thyme
- Take 2 teaspoon curry
- Make ready 2 eggs
Leftover chicken from a deli rotisserie bird or from a roast turkey can be mixed in with the frozen vegetables for a heartier pie. Seasoning the base vegetable mixture with your favorite blend of dried herbs—sage, basil, oregano, or dill will bump up the flavor quotient. The first time I made this I followed the recipe to the letter and thought it tasted great but was too dry. It was perfectly moist without being runny, and the pie shells were.
Instructions to make Chicken pie:
- Placed the minced chicken in a bowl,add stock cubes, curry,thyme and salt.mix till is very combined.
- Cover and placed in the fridge for 20minutes.peel and cut the irish potatoes in cubes.scrape the carrots and grate dice the onion and keep aside.
- Boil the irish potatoes cubes with small amount of water and salt boil till done not soft.drain the water from it.
- Bring out the chicken from the fridge and set a clean pot on the heat.pour in vegetable oil onces is hot add the diced onion.
- Add the marinated chicken and stir very well.when the chicken is pale add small quantity of water and the remaining curry powder.
- Add the boiled potato and grated carrots,add the thickner prepared above.add salt if necessary and set aside.
- Sift the flour in a big bowl,add baking powder,salt,and mix very well.
- Using a spoon add the margarine in scopes.mix by hand till the mixture becomes crumbs.
- Start adding the whole milk bit by bit till it becomes a dough.leave the dough in a bowl cover and set it aside for 10minutes.
- Knead it you will notice is softer and smoother.rub margarine on the inside of the oven tray.
- Break the eggs,beat it and set aside.roll out the dough on a flat surface.
- Make round cut on the dough using a dough cutter,remove the excess dough.scoope some chicken filling into the round dough.
- Rub the egg on the inside edge of the round cut.close and use fork to close tight.
- Rub the egg on the inside edge of the round cut.close and use fork to close tight.
- Rub the egg on the inside edge of the round cut.close and use fork to close tight.
- Place the cut pie in the oven tray and repeat same for othe dough and filling.
- Rub the egg on the finished chicken pie,so that they will be shinny when done.
- Rub the egg on the finished chicken pie,so that they will be shinny when done.
- Rub the egg on the finished chicken pie,so that they will be shinny when done.
- Place the oven tray in a preheated oven and bake at 180°, till is light brown
- Place the oven tray in a preheated oven and bake at 180°, till is light brown
Place potatoes and carrots in a large saucepan; add water to cover. Place a spoonful of chicken mixture onto each rectangle and fold the pastry over in half. Press together the open edges with a fork and place the pies on a baking sheet lined with baking paper. Brush the tops with the remaining egg wash. Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze.
So that’s going to wrap it up for this exceptional food chicken pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
