Mung bean soup with tapioca cubes
Mung bean soup with tapioca cubes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mung bean soup with tapioca cubes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sorry I filmed vertically instead of horizontally. Mung beans are considered to be a 'leurng' ingredient to Cantonese people. A girl with supernatural luck, a bright smile, and a candid personality.

Mung bean soup with tapioca cubes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mung bean soup with tapioca cubes is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mung bean soup with tapioca cubes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mung bean soup with tapioca cubes:
  1. Get Ming bean soup
  2. Prepare 300 g Ming bean
  3. Prepare 1000 ml Cold water
  4. Take 2-3 Tablespoons Brown sugar
  5. Take Salt tiny
  6. Prepare cubes Tapioca
  7. Prepare 100 g Tapioca starch
  8. Make ready 75-80 ml Boiled water
  9. Make ready Cornflour or potato starch 1 Tablspoon

Sometimes, they can be used as a side ingredient in a congee or porridge or they can be the primary ingredients like mung bean cake and this mung bean soup. This bean soup uses mung beans simmered in chicken broth with prawns and diced pork. Mongo beans are also called mung or green beans. Malungay leaves are very nutritious, and the tree is sometimes called a horseradish tree; use them in place of the spinach if you can find them.

Instructions to make Mung bean soup with tapioca cubes:
  1. Place already washed mung beans into a bag. Also add in some water and then freeze it.
  2. Put the frozen mung beans into a milk pan and pour in some cold water. Boil the mung bean and then simmer it for 30 minutes until beans turn soft.
  3. Add in the brown sugar and tiny bit of salt. Mix them well.
  4. Pour the boiled water into the tapioca starch to make a dough. Keep kneading the dough until it becomes smooth.
  5. Divide the dough into small cubes and coat them with cornflour or potato starch. Store them in the freezer.
  6. Add the tapioca cubes into a boiled water. When they are all floating, cook them for further 10 minutes and then soak them in an iced water bowl. Add the tapioca cubes into the mung bean soup and enjoy.

Mung Bean Soup or Ginisang Munggo is a Filipino favorite that is packed with vitamins and lots of nutritional benefits. Try my thick and creamy version. She served Ginisang Munggo or Mung Bean Soup with other equally missed dishes! It is truly a feast whenever we have this get together. This recipe for Filipino-style monggo beans (aka mung bean soup) is so easy!

So that’s going to wrap this up with this special food mung bean soup with tapioca cubes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!