Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, coffee-tamarind chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Coffee-tamarind chicken is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Coffee-tamarind chicken is something which I’ve loved my entire life.
Give this sweet, sour and spicy Thai Tamarind Chicken Stir Fry recipe a try. Tamarind is what gives it a special flavor and depth. Sweet and spicy, these juicy skinless tamarind-glazed chicken thighs are easy to make and are perfect served with crisp lettuce on the side.
To begin with this particular recipe, we must prepare a few components. You can cook coffee-tamarind chicken using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coffee-tamarind chicken:
- Prepare 1 whole chicken cut in pieces
- Get 1/4 cup tamarind paste/juice from fresh tamarind pulp
- Take Lime juice from 2 limes
- Prepare 3 garlic cloves
- Take 1-2 Habanero chilli (depending on your heat preference)
- Get 1 tbls instant coffee (diluted in 2tbls warm water)
- Get to taste Salt
- Get 1 tbls brown sugar
- Take 1 tbls vegetable oil
Made with chicken, curry leaves, coconut milk and tamarind. Tamarind Chicken. by: Summer of Eggplant. We eat a lot of chicken, a lot. I am constantly looking for new ways to reinvent the wheel.
Instructions to make Coffee-tamarind chicken:
- First grind the chilli, garlic and salt in a mortar & pestle and set aside
- To make the marinade: in a bowl add the garlic-chilli paste and add the rest of the ingredients. Mix well to combine
- Add the chicken pieces to the marinade, make sure all pieces are well coated. Place in a ziplock bag and allow to marinate for 30minutes or more if you have the time
- Pre-heat oven at 180 degrees (Celsius), in an oven proof dish, arrange chicken pieces and grill for 20 minutes, then turn chicken pieces to grill the other side for another 20 minutes.
- Once chicken is cooked, allow to cool enough to be served warm with your choice of side.
- TIP: We use the cooked juices leftover while grilling to drizzle over the chicken before serving
View top rated Chicken tamarind recipes with ratings and reviews. Chicken In Tamarind Sauce (Ayam Siyow), Chicken with Young Tamarind Leaves Soup, Manok sa Sampalok, etc. Thai Tamarind Chicken. this link is to an external site that may or may not meet accessibility guidelines. Dinner got easier with this tangy and mildly sweet chicken thighs. Serve with rice, pasta or noodles.
So that is going to wrap this up with this special food coffee-tamarind chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
