Chicken pie
Chicken pie

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Combine the broth and soup in a medium saucepan and bring the mixture to a boil. This easy homemade pot pie combines cooked chicken, peas, carrots, and onion in a creamy chicken sauce. Top with spoonfuls of drop biscuit dough, or use pre-made refrigerated biscuits.

Chicken pie is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken pie is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken pie using 14 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pie:
  1. Get 1 kg flour
  2. Prepare 300 g magarine
  3. Get 2 teaspoon baking powder
  4. Get 1/2 teaspoon salt
  5. Take 1 glass milk
  6. Get 350 g minced chicken
  7. Prepare 2 small irish potatoes(spuds)
  8. Make ready 1 small piece of carrots
  9. Prepare 1 white onion
  10. Get 1 cooking spoon vegetable oil
  11. Get 2 knorr cubes
  12. Make ready 2 teaspoon curry powder
  13. Get to taste Salt
  14. Get 1 Egg

Leftover chicken from a deli rotisserie bird or from a roast turkey can be mixed in with the frozen vegetables for a heartier pie. Seasoning the base vegetable mixture with your favorite blend of dried herbs—sage, basil, oregano, or dill will bump up the flavor quotient. The first time I made this I followed the recipe to the letter and thought it tasted great but was too dry. It was perfectly moist without being runny, and the pie shells were.

Steps to make Chicken pie:
  1. Placed the minced chicken in a bowl,add stock cubes(crushed),thyme,salt,curry powder.mix till everything is combined.
  2. Cover and place in the fridge for 20minutes,peel the irish potatoes cut into medium cubes.
  3. Scrape the carrots and grate,diced the onions.
  4. Boil the cubes of irish potatoes in small water and add salt to taste.cook till done not soft.
  5. Drain the water from the irish potatoes and keep aside.after 20minutes of the irish potatoes being in fridge set a clean pot on the heat.
  6. Pour the vegetable oil and when hot pour in the diced onion,stir for a bit.
  7. Add the margarinated chicken and stir vigourously.the aim is to get small stand alone pieces of chicne by the time the chicken is pale.
  8. When the chicken is pale add small quantity of water,and the remaining curry powder.
  9. Add the boiled orish potatoes and the grated carrots.cover and boil onces again add the thicken prepared.
  10. Sift the flour into big enough bowl.add the baking powder and salt and mix very well.
  11. Use a spoon add the margarine in small scoops,mix by hand till the mix becomes like crumbs.
  12. Start adding the milk bit by bit till a sift ball of dough is formed.leave the dough in a bowl,cover and set aside for 10minutes.
  13. Knead it again it will be softer and smoother.use baking sheets to line the oven tray.
  14. Break the egg and beat,roll the dough on a flat surface.make round cuts on the dough using a dough cutter.remove the excess dough.
  15. Scoope some chicken pie filling into the center of the round dough.
  16. Rub the egg on the inside edge of the round cuts.close and use a fork to close tight.
  17. Place the finished pie in the oven tray,and repeat same for the dough and filling.
  18. Rub the egg on the chicken pies,so that they will be shinny when done.
  19. Place the oven tray on a preheated oven and bake at 180°c till pight brown.

Place potatoes and carrots in a large saucepan; add water to cover. Place a spoonful of chicken mixture onto each rectangle and fold the pastry over in half. Press together the open edges with a fork and place the pies on a baking sheet lined with baking paper. Brush the tops with the remaining egg wash. Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze.

So that’s going to wrap this up for this exceptional food chicken pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!