Stir fried bitter gourd with glass noodles
Stir fried bitter gourd with glass noodles

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stir fried bitter gourd with glass noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Stir fried bitter gourd with glass noodles. I love bitter gourd since very young age. This is a typical household stir fried dish that being Then thin slice the bitter gourd up horizontally.

Stir fried bitter gourd with glass noodles is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Stir fried bitter gourd with glass noodles is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook stir fried bitter gourd with glass noodles using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried bitter gourd with glass noodles:
  1. Get 1 bitter gourd
  2. Take 25 g glass noodles
  3. Take 2 tbsp fishsauce
  4. Prepare 1 oyster sauce
  5. Make ready 2 soysauce
  6. Make ready 2 spring onions
  7. Take 1 red chilli
  8. Make ready 2-3 tbsp vegetable cooking oil
  9. Make ready Ground pepper

The noodles are made from water and a type of starch. The glass noodles ("Dang-myeon") used in this recipe are made from sweet potatoes. They have a unique and pleasant texture, and don't feel heavy like flour-based pastas. Jap chae, or Korean glass noodles, is a very flavorful and nutritious dish that can be served as a main meal, snack or appetizer.

Instructions to make Stir fried bitter gourd with glass noodles:
  1. Cut bitter gourd in half vertically way. Use a spoon to scoop out seed. Then thin slice the bitter gourd up horizontally. Add some sea salt and squeeze the bitter gourd a little to get the bitterness out. Leave it for 10 mins then rinse in cold water and drain.
  2. On a wok, add cooking oil, garlic. Stir well until garlic turn crispy then add bitter gourd in. Quick stir.
  3. Soak glass noodles in hot water for 15 min then drain water off. Add glass noodles into the wok. Stir well then add soysauce, fishsauce, sugar mixed it all well.
  4. Make a well in the middle of your wok, add an egg in. Leave it for a min or two before quick stir fried together.
  5. Add spring onions in and mix.
  6. Seasoning with salt and garnish with red chilli

Stir Fried Bitter Gourd with Egg. Stir Fried Glass Noodles with Pickled Garlic. Pavakkai Fry (Bitter Gourd Stir Fry) is a very tasty and healthy poriyal variety. Stir-frying makes it less bitter and more tastier. Stir-frying makes the bitter gourd less bitter and more tastier.

So that is going to wrap this up with this exceptional food stir fried bitter gourd with glass noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!