Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken pie is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken pie is something that I have loved my whole life.
Combine the broth and soup in a medium saucepan and bring the mixture to a boil. This easy homemade pot pie combines cooked chicken, peas, carrots, and onion in a creamy chicken sauce. Top with spoonfuls of drop biscuit dough, or use pre-made refrigerated biscuits.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken pie using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken pie:
- Get For the pie filling
- Get 1/4 kilo chicken breast (pieced)
- Take 2 large carrots (diced)
- Make ready 1 large onions (sliced)
- Get 2 fresh yellow bonnet pepper (thinly diced
- Prepare 1 tablespoon white powdered pepper
- Get 8 large irish potatoes (diced)
- Make ready Seasoning
- Take Salt
- Get Little pastry flour (for thickening)
- Take 1 tablespoon curry powder
- Take 1 tablespoon thyme
- Get 1 cooking spoon olive oil
- Prepare For the dough
- Make ready 6 cups pastry flour
- Make ready 3 egg yorks
- Make ready 2 teaspoon white vinegar
- Take 1/4 kg Salted butter
- Make ready Ice cold water
- Get Pinch salt
Leftover chicken from a deli rotisserie bird or from a roast turkey can be mixed in with the frozen vegetables for a heartier pie. Seasoning the base vegetable mixture with your favorite blend of dried herbs—sage, basil, oregano, or dill will bump up the flavor quotient. The first time I made this I followed the recipe to the letter and thought it tasted great but was too dry. It was perfectly moist without being runny, and the pie shells were.
Steps to make Chicken pie:
- For the pie filling:-put the oil in a pot and add the sliced onions, thyme and fry for 10 seconds
- Then add the thinly sliced chicken breast and diced potato with carrot
- Then add curry seasoning,salt, white pepper, yellow pepper and water to cook
- When it has cooked for 20-25minutes, mix the little four in water and pour in the pot to thicken it. Then allow to boil for 4minutes. Set the pot down and allow the filling to be completely cooled
- For the dough:- pour the cold flour in a bowl with pinch of salt and add the diced butter then mix with a shortening mixer
- Mix the egg and vinegar together and pour in the flour. Then mix with a fork
- Then gently pour in the ice cold water to form a firm dough and mold gently. Do not over work the dough
- Wrap in a cling film and place in the fridge for 30minutes
- Then remove and roll out dough with a rolling pin. Fold back and place in fridge for 10minutes
- Then roll out again and cut with a pie cutter and add the completely cold filling
- Then place on a baking pan lined with parchment paper and egg wash then place in a pre heated oven at 180degrees until slightly brown
Place potatoes and carrots in a large saucepan; add water to cover. Place a spoonful of chicken mixture onto each rectangle and fold the pastry over in half. Press together the open edges with a fork and place the pies on a baking sheet lined with baking paper. Brush the tops with the remaining egg wash. Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze.
So that’s going to wrap it up with this special food chicken pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
