Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of
Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sig's asparagus, zucchini and smoked garlic soup with a hint of. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of is something which I have loved my whole life.

Asparagus and garlic are roasted, pureed, and combined with half & half, or cream, and seasonings. Check out all the silkiness going on up in there! Sometime last week my other half asked me how much he would have to pay for me to make him our favorite Asparagus Soup.

To get started with this recipe, we have to first prepare a few ingredients. You can have sig's asparagus, zucchini and smoked garlic soup with a hint of using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of:
  1. Take 1 tbsp butter
  2. Take 2 tbsp olive oil
  3. Get 1 medium onion
  4. Take 3 clove smoked garlic
  5. Make ready 3 tbsp plain flour
  6. Take 1 dried chilli, de-seeded, chopped finely
  7. Take 2 can green asparagus, about 900 grams in total, drained (reserve the water)or use 1 kg fresh asparagus slowly cooked until tender
  8. Prepare 500 grams zucchini, thinly sliced, saute gently in butter, do not peel
  9. Prepare 1 can water or some of the boiling water from asparagus
  10. Take 1 cup water (optional)
  11. Get 1 vegetable stock cube
  12. Take 1 pinch salt to season

Be the first to review this recipe. Melt the butter in a frying pan. Add finely chopped garlic, slice leeks and sauté until browned. Sometimes we come across a vegetable that needs very little frills to make it an attractive and tasty dish.

Instructions to make Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of:
  1. Heat the butter and olive oil in a pan, chop the onions, the chopped garlic and half of the de-seeded chilli,heat until soft but not browned
  2. Saute the zucchini until soft but not browned, add both the canned asparagus (keeping the juice from the cans aside)and the zucchini to the onion and butter,add the flour and cook for two minutes. Add the juices and the stock cube. Blend until very smooth, if needed add a little extra water until consistency that you prefer is reached.
  3. Season with salt if needed.
  4. I garnished with bits of chives and small bits of dried chilli
  5. This soup is entirely my creation

Asparagus is at the top of that list. Home » Energizing Recipes » Szechuan Asparagus with Garlic, Ginger and Chilies. Today I substituted asparagus, but know that green beans are another great option. In a wok, heat peanut oil on nigh heat until it just begins to smoke. With leftovers from a lovely dinner - asparagus, zucchini, dinner rolls, and Havarti cheese - and other ingredients I had on hand, I put together this simple-but-satisfying breakfast strata for our host and fellow guests.

So that’s going to wrap it up with this exceptional food sig's asparagus, zucchini and smoked garlic soup with a hint of recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!