Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, wok zucchini. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wok zucchini is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Wok zucchini is something that I’ve loved my entire life.
This stir fried zucchini tastes delicious and goes well as a side with any meal. It can also be used as a filling in wraps, kathi rolls and sandwiches. I make stir fry dishes with most veggies as they are super quick to make.
To get started with this particular recipe, we must prepare a few ingredients. You can have wok zucchini using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Wok zucchini:
- Take 1 whole Zucchini (thin slices)
- Get 1 whole carrot (thin slices)
- Make ready 1 tablespoon oyster sauce
- Take 1 teaspoon white pepper
- Prepare 1 teaspoon fish sauce
- Get 1 tablespoon light soya sauce
- Take 1 teaspoon garlic powder
- Get 1 teaspoon dried shrimps
- Make ready 1 pinch salt
- Make ready 1 pinch white pepper
- Get 1 dl water
- Make ready 1 tablespoon cooking oil
This easy, quick-sautéed zucchini is the perfect side dish for those nights. It's full of flavor, and the zucchini slightly caramelizes as it cooks in the cast-iron pan. After you stir fry the zucchini, serve each portion on a bed of rice. The six-ingredient squash recipe uses plenty of zucchini, so keep this recipe in mind if your backyard yields an abundance of this produce.
Steps to make Wok zucchini:
- Heat up the frying pan, add in the cooking oil and dried shrimps. Stir until the dried shrimps become brownish.
- Then add in zucchini and carrot slices. Stir around 5 min.
- Add the others ingredients except water. Stir well until all the ingredients combine then add in the water. Wok in high heat until the water reduce then is ready to served 😁
When making this zucchini stir fry, get cooking by using your wok. I also used a rather large bowl. The consistency was a little thicker than I think it should have been but I went ahead with frying the pancakes anyways. Perfect for weeknight dinners and a great way to use up that summer zucchini! Asian takeout doesn't have to be high in fat and calories, a few great examples of some Skinnytaste favorites: Chicken and Broccoli Stir Fry, General Tso's Chicken, Orange Chicken Makeover, just to name a few.
So that’s going to wrap it up for this exceptional food wok zucchini recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
