Indonesian Pan Fried Seabass
Indonesian Pan Fried Seabass

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, indonesian pan fried seabass. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Indonesian Pan Fried Seabass is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Indonesian Pan Fried Seabass is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have indonesian pan fried seabass using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Pan Fried Seabass:
  1. Prepare 2 pieces seabass fillet
  2. Take Pinch salt
  3. Prepare Pinch ground pepper
  4. Prepare 1 tbsp corn flour, to dust the fish
  5. Prepare 4 tbsp cooking oil
  6. Take Sauce for Indonesian fried fish
  7. Make ready 4 garlic clove
  8. Take 5 shallots
  9. Get 1 red chili, more if you like spicy or skip if you don’t like spicy at all
  10. Get 1 1/2 tsp toasted coriander seeds
  11. Take 1 thumb fresh ginger size
  12. Take 1 tbsp sugar
  13. Take 1 tbsp honey
  14. Make ready 2 tbsp sweet soy sauce
  15. Make ready 50 ml water
  16. Take to taste Salt
Steps to make Indonesian Pan Fried Seabass:
  1. Pat dry the fish really well. Scatter a pinch of salt and ground pepper on the fish. Dust with corn flour to coat the fish so it won’t stick when fried pan. Shake to remove excess flour, and set aside.
  2. Grind garlic, shallots, ginger, coriander seeds and chilli until becoming a paste. Set aside.
  3. Heat the frying pan on high heat until you see thin wisp of smoke. Add 2 tbsp oil and swirl to coat the pan. Fry the fish for 5 minutes each side. Only flip the fish once at the end of 5 minutes or when you see that the edges of the fish has browned. Otherwise, the fish will stick to the pan. Set the fish on a serving plate.
  4. Reduce the heat to medium heat add the remaining oil. Add the paste, sugar, salt, sweet soy sauce and water. Wait until it bubbles a bit, then add honey. Cook for a minutes. Pour the sauce onto fish. Serve immediately with steamed rice.

So that’s going to wrap it up with this special food indonesian pan fried seabass recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!