Vivid Strawberry Jam with Pulp
Vivid Strawberry Jam with Pulp

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vivid strawberry jam with pulp. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vivid Strawberry Jam with Pulp is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Vivid Strawberry Jam with Pulp is something that I have loved my whole life. They’re fine and they look fantastic.

Great recipe for Vivid Strawberry Jam with Pulp. I dreamed about red strawberry jam with loads of pulp! Enjoy this strawberry jam as a filling in buns.

To get started with this particular recipe, we must first prepare a few components. You can have vivid strawberry jam with pulp using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vivid Strawberry Jam with Pulp:
  1. Take 2 packs - about 600 grams Strawberry (small)
  2. Take 180 grams Sugar (granulated sugar)
  3. Take 1/2 Lemon juice (or lemon concentrate)

Use a clean hot, wet dish towel to wipe any spilled jam from the outside edges and top rims of the jars that may spill during the filling process. Use your tongs to gently place the lids and the rings onto the jars. Although it may seem like these two sticky-sweet spreads are virtually the same, there are some differences to note. Since jam is made from crushed fruit or pulp, it tends to be chunkier (but not as chunky as preserves) and more flavorful, but less spreadable.

Steps to make Vivid Strawberry Jam with Pulp:
  1. Rinse strawberries well and remove stem. Mix with granulated sugar in a bowl. A 1:3 sugar to strawberry ratio is a good proportion.
  2. Leave overnight. The water will start coming out from the strawberries after just one hour. After one night, the water will cover the strawberries.
  3. Transfer to a pot and add lemon juice. Bring to a boil over high heat. Neatly remove any scum bubbles from the surface. Turn the down heat slightly but keep boiling all the time.
  4. Once the liquid starts to thicken, turn down the heat a little more. Keep stirring until you have your desired consistency. Then pour into a jar while it is still hot. The estimated cooking time is just over 10 minutes. Boil and reduce the jam down quickly to keep the vivid red colour.
  5. If you want to use this as a filling, leave the jam in the pot to cool. It hardens in the residual heat.

On the other hand, jelly is only made from juice or syrup, so it's easy to spread but doesn't bring as much to the table in terms of flavor. Most recipes for strawberry jam contain a large amount of sugar; while you might be tempted to reduce the amount, the sugar acts as a natural preservative, so it's vital to use it as specified in the recipe. Lemon juice in strawberry jam recipes also helps keep the final product free from contamination. In medium bowl, gently mix strawberries, jam and sugar. Top each serving with strawberry mixture; garnish with lime peel twist.

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