Chicken Hot Pot with a twist
Chicken Hot Pot with a twist

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken hot pot with a twist. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Pot Pie with a Twist. It's said that necessity is the mother of invention, and that's exactly how this pie was created. I had a rotisserie chicken in the fridge from my local Costco, a package of refrigerated pie crusts and a block of sharp cheddar cheese that had to be used.

Chicken Hot Pot with a twist is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Hot Pot with a twist is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken hot pot with a twist using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Hot Pot with a twist:
  1. Make ready 2 large portions Chicken breast
  2. Take 2-3 cups whole meal pasta
  3. Prepare 4 large Carrots
  4. Make ready 3 Red Onions
  5. Take 2 tins Chickpeas
  6. Get 1 tin Chopped Tomatoes
  7. Prepare 2 bulbs of Garlic
  8. Take Handful Brussel Sprouts
  9. Take 1 litre hot water
  10. Take 4 Chicken Stock Cubes

The Instant Pot chicken and potatoes is the key to making this salad hearty and satisfying. Simply mix a serving of your leftovers with spinach leaves and a sliced up avocado, which adds creaminess. Use a slotted spoon to remove the chicken and bacon to a bowl, leaving the fat in the pan. Add the remaining butter and melt over medium low heat.

Steps to make Chicken Hot Pot with a twist:
  1. Peel and slice carrots into thin rounds, throw into a crock pot or large oven dish
  2. Peel and slice the Onions, add to pot
  3. Take off outside leaves from the Brussel Sprouts, cut into quarters add to pot
  4. Peel off outside skin from the Garlic, cut into small pieces then flatten on the cutting board with the flat of the knife. Add to pot
  5. Measure out the cups of Pasta, add to pot
  6. Cut the Chicken meat into spoon-size pieces, add to pot.
  7. Drain the chick peas, add to pot with the complete contents of the tin of Tomatoes
  8. Boil the kettle and make up 1 Litre (2 pints), of chicken stock with the cubes. Stir the contents of the pot well, and pour over the stock.
  9. Cook for about 2 hours on high heat in the crock pot, or medium- high in the oven for about 2 hours. Stir occasionally, to make sure the chicken gets cooked throughout the dish.
  10. Serve with slices of bread if required. (Can be frozen.) Enjoy!!

Add the garlic and celery and cook until fragrant. Phil Vickery cooks up a Coronation Street inspired hot pot but with a twist. This chicken and bacon hot pot is perfect for a cold rainy day and will be loved by the whole family. Ancoats' ever-expanding food and drink scene welcomes another newcomer this week as Peck and Yard joins the roost. The Chorlton fast food favourite has branched out with a second site on Great.

So that’s going to wrap it up for this special food chicken hot pot with a twist recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!