Sausage and zucchini risotto
Sausage and zucchini risotto

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage and zucchini risotto. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage and zucchini risotto is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sausage and zucchini risotto is something which I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for Sausage and zucchini risotto. When zucchini lose their liquid and are done, add the rice. Toast until rice becomes transparent at high heat, then add the wine.

To get started with this recipe, we have to prepare a few ingredients. You can have sausage and zucchini risotto using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage and zucchini risotto:
  1. Take Olive oil
  2. Get 1 small onion
  3. Get 1 carrot
  4. Get 1 celery rib
  5. Get 3-4 sausages (depending on the size)
  6. Prepare 3 zucchini
  7. Take 1 l broth
  8. Make ready 320 gr rice
  9. Get 1 glass white wine
  10. Get Salt
  11. Take Pepper
  12. Get 1 knob butter
  13. Get Parmesan

Rich in flavor, this savory vegetarian Zucchini Risotto is a great option for those who cannot or do not want to eat meat. Cooked in a white wine sauce, this risotto is full of sauteed onion, garlic and zucchini. Roasted zucchini and asparagus make the perfect topping for this creamy vegetable risot. Have you ever tasted angel wings?

Instructions to make Sausage and zucchini risotto:
  1. Prepare a soffritto with the onion, the carrot and the celery rib.
  2. Add sausages (without their skin).
  3. When the sausage is done add the zucchini.
  4. When zucchini lose their liquid and are done, add the rice.
  5. Toast until rice becomes transparent at high heat, then add the wine.
  6. When the wine evaporates, keep cooking at low heat adding one ladle of broth until the rice is covered. Keep cooking until the rice is done.
  7. Add the butter and parmesan and let covered 5 minutes.
  8. ADVICES AND NOTES: You'll need a rice rich in starch, as always with risotto. You can add chilli peppers in the soffritto if you want it spicey

This is what risotto does to the nervous system. Italian Sausage-Stuffed Zucchini Recipe photo by Taste of Home. Transfer to bowl; reserve saucepan (do not clean). Reduce heat to lwo and keep warm. Mushroom risotto with Parmesan cheese, mushrooms, and sweet Italian sausage.

So that’s going to wrap it up for this exceptional food sausage and zucchini risotto recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!