Pan Fried Fish w Lemon Butter Sauce
Pan Fried Fish w Lemon Butter Sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, pan fried fish w lemon butter sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steve answers a few questions about his favorite cooking knives. Also cooks a delicious fast easy tasty dish. Great recipe for Pan Fried Fish w Lemon Butter Sauce.

Pan Fried Fish w Lemon Butter Sauce is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pan Fried Fish w Lemon Butter Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pan fried fish w lemon butter sauce using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Fish w Lemon Butter Sauce:
  1. Prepare 2 fish fillets
  2. Get Potato starch
  3. Take Salt
  4. Get Pepper
  5. Get SAUCE:
  6. Make ready 50 g butter
  7. Prepare 1 tbsp lemon juice

In this recipe, I will teach you how to cook Swai fish and make restaurant quality pan fried fish in lemon butter sauce. This easy fried fish recipe is from chef Jonathan Waxman. What could be better than breaded flounder, fried until crispy and drizzled with a lemon. Spoon the sauce over the fish, garnish with parsley.

Steps to make Pan Fried Fish w Lemon Butter Sauce:
  1. Melt the butter in pan until it turns golden brown.
  2. Add the lemon juice. Put aside
  3. Pat dry fish and sprinkle with salt and pepper at the two sides.
  4. Coat the fish with potato starch (shake off the excess starch).
  5. Heat oil over high heat until faint smoke. Add the fish and pan fry until golden and crispy at the sides (about 3 minutes each side).
  6. On the plate, drizzle the fish with lemon butter sauce. Ready to serve.

Season to taste with salt and pepper. Pan-fried hake is an ideal mid-week dinner, this meal can be cooked in ten minutes. This will depend on the thickness of the fillets. Transfer to warmed plates while you make the sauce. Add the rest of the butter to the frying pan and allow it to gently melt over.

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