Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roast potatoes and chicken marinade. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
But this time I really marinated the chicken, which gave it much deeper flavor. And for this sheetpan dinner, I roasted the chicken atop sliced potatoes and oh wow, those potatoes are nutso good, tender and drenched with the juices from the chicken as well as the warm marinade, slightly crispy around some of the edges. Use one giant sheet pan or two smaller pans to prepare a Greek chicken dinner in minutes!
Roast potatoes and chicken marinade is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Roast potatoes and chicken marinade is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have roast potatoes and chicken marinade using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roast potatoes and chicken marinade:
- Make ready 1/2 kg potatoes
- Take Oil to deep fry
- Make ready For chicken
- Get 1/2 chicken
- Make ready Black pepper
- Prepare Lemon
- Take Garlic
A delicious and juicy roast chicken served with perfectly roasted potatoes and an easy garlic sauce that's to die for. Can't get any simpler and more delicious than this. Place with onion in large, shallow foil-lined baking pan. Transfer chicken pieces, skin side up, to prepared roasting pan, reserving marinade.
Instructions to make Roast potatoes and chicken marinade:
- Peel the potatoes
- Deep fry the potatoes
- For chicken, boil
- Add spices and grill
Distribute potato pieces among chicken thighs. Spoon remainder of marinade over chicken and potatoes. In a large roasting pan or casserole dish, add chicken, potatoes, carrots, onion, garlic and olive oil. Season with salt and pepper and toss to coat. Arrange chicken randomly in between the potatoes.
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