Chicken Pie
Chicken Pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Pie is something which I have loved my entire life.

This easy homemade pot pie combines cooked chicken, peas, carrots, and onion in a creamy chicken sauce. Stir in flour, salt and pepper until well blended. Using premade pie crust, gravy mix, and a store-bought rotisserie chicken cuts a lot of steps from this comforting chicken pot pie.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken pie using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pie:
  1. Get 3 cups flour
  2. Take 1 tablespoon butter
  3. Make ready 1/2 tablespoons baking powder
  4. Take Pinch salt
  5. Take 1 egg
  6. Take Nutmeg
  7. Prepare Mince Chicken
  8. Make ready Carrot
  9. Get Potato
  10. Make ready Onion
  11. Make ready Pepper(optional)

The first time I made this I followed the recipe to the letter and thought it tasted great but was too dry. It was perfectly moist without being runny, and the pie shells were. Press together the open edges with a fork and place the pies on a baking sheet lined with baking paper. Brush the tops with the remaining egg wash.

Instructions to make Chicken Pie:
  1. Peel and dice potato and put on fire with small water and chopped onion
  2. When potato is soft,add carrot and cover to steam
  3. Add mincechicken and stir all together
  4. Add little flour to make it stick together
  5. Put aside when done to make it cool
  6. In a bowl,sieve flour with baking powder with pinch of salt
  7. Add the butter and mix thoroughly until crumbs form
  8. Add egg
  9. Add little water and mix until thick paste
  10. Roll out your pastry on a board,use pie cutter to cut into sizes and fill in the chicken sauce
  11. Seal edge with egg or water and brush top with egg or water as well.
  12. Bake in medium heat until it changes color
  13. And your Chicken pie is done!

Place potatoes and carrots in a large saucepan; add water to cover. Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze. This amazing homemade chicken pie is the perfect sharing dish. Beautiful crumbly pastry, tender pieces of chicken and sweet leeks cooked in a creamy cider sauce. Great for long weekend lunches with friends and family.

So that is going to wrap this up with this exceptional food chicken pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!