Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini fritters with feta cheese. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Zucchini fritters are seasoned Greek-style, with feta cheese and chopped fresh mint, and lightly fried in olive oil. In a bowl, mix together the cooked potato, zucchini, egg, onion, mint leaves, feta cheese, and bread crumbs to make a mixture that holds together when pressed lightly. Begin by shredding the zucchini on a box grater or in a food processor.
Zucchini fritters with feta cheese is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Zucchini fritters with feta cheese is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have zucchini fritters with feta cheese using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini fritters with feta cheese:
- Get 3 large zucchini
- Take 1 dry onion
- Get 1 spring onion
- Make ready dill
- Get spearmint
- Prepare flour
- Take salt
- Get pepper
- Take 1 egg
- Make ready 250 g feta cheese
Zucchini and Feta Fritters, a fabulous summer side dish to make great use of in-season zucchini and mint. I make these healthy Zucchini Feta Fritters almost every single week! They are so delicious and tender, and they pair so well with Tzatziki sauce! Feta is the one in my family.
Steps to make Zucchini fritters with feta cheese:
- Wash and clean the zucchini.
- Grate the zucchini, season with a little salt and set them aside to strain well.
- Grate the onion and add it to the zucchini, as well as the egg, the spearmint and the dill, the grated feta cheese, pepper and as much flour as is needed for a mixture that you can form patties with.
- Knead, form your fritters and fry in piping hot oil.
I seriously cannot remember a day where we haven't had this yummy cheese at home. I add feta to my breakfast eggs. Zucchini Fritters seasoned with fresh dill and feta cheese are full of flavor and make for delicious vegetarian meal alongside a hearty green salad. With freshly grated zucchini, egg, flour, and herbs, they are easy. A variation that several commenters have mentioned is to add a bit of cumin and feta to the mixture.
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