Dalgona coffee
Dalgona coffee

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, dalgona coffee. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dalgona coffee is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Dalgona coffee is something that I’ve loved my entire life.

Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Official Dalgona Coffe Challenge Use Tag and hastag #dalgonacoffeechallenge. Don't worry about being bored because there is dalgona coffee that makes you happy! Забудьте о латте, капучино и рафе. В режиме изоляции неожиданную популярность приобрел дальгона-кофе.

To begin with this recipe, we have to first prepare a few components. You can cook dalgona coffee using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Dalgona coffee:
  1. Make ready 2 teaspoon original Nescafe instan coffee
  2. Make ready 3 teaspoon raw sugar
  3. Make ready 3 tablespoon hot water (very hot)
  4. Prepare 400 ml full cream milk

How to make the Tiktok famous Dalgona Coffee + three non-caffeinated recipes! In case you haven't encountered it yet, Dalgona Coffee is a coffee trend that people are currently going crazy over on.

Instructions to make Dalgona coffee:
  1. Mixer coffee, sugar and hot water together until thick, fluffy, glossy and soft. then prepare the liquid milk in a serving glass can be hot or cold, then mix the spoonful of the mixture into a glass of milk.

So that’s going to wrap it up with this special food dalgona coffee recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!