Tomyum Noodles with mushrooms (vegan)
Tomyum Noodles with mushrooms (vegan)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tomyum noodles with mushrooms (vegan). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Tomyum Noodles with mushrooms (vegan). This is a really tasty, spicy and delicious plantbase Thai noodles dish with a twist 🍜. A lot of supermarket in UK now store some Asian ingredients now so it's quite easy to buy these authentic ingredients these days.

Tomyum Noodles with mushrooms (vegan) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tomyum Noodles with mushrooms (vegan) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tomyum noodles with mushrooms (vegan) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomyum Noodles with mushrooms (vegan):
  1. Make ready 2 portion rice noodles
  2. Prepare 1 tbsp cooking oil
  3. Make ready 1/2 bag bean sprouts
  4. Get 1 pack mushrooms of your choice (I use oyster mushrooms and Enoki mushrooms)
  5. Make ready 2 lemon grass (chopped and bruised)
  6. Take 2 big red chilli (chopped)
  7. Take 1 handful coriander (roughly chopped)
  8. Take 1-2 lime
  9. Make ready 2-3 tbsp soysauce
  10. Take 2-3 kaffir lime leaves
  11. Make ready 1 tsp sugar
  12. Make ready 2 tbsp chilli jam or chilli oil (choose vegan version if you prefer)
  13. Prepare Chilli flakes (optional)

No matter where you are in the world, if you come across a Thai restaurant, it will have tom yam on. Thai recipe for Mushroom Tom Yum. How it's really made in Thailand. You can substitute other mushrooms for oyster mushrooms.

Instructions to make Tomyum Noodles with mushrooms (vegan):
  1. Prepare all these ingredients to make vegan tomyum noodle soup.
  2. Boil clean water in a medium side saucepan. Once water is boiling, add rice noodle in and cook for 5-6 min. Sieve them out and transfer to a mixing bowl. Add some cooking oil and mix well to stop noodle stick together.
  3. On the same saucepan, add a little more water, wait until water boiling again then add some lemon grass, soysauce and chilli jam or chilli oil. Mix well.
  4. Add some fresh chilli, lime juice and kaffir lime leaves then mix well.
  5. Add some mushrooms, sugar and leave them to cook for about 5 minutes.
  6. Serving time, separate noodle into 2 bowls, add some beans sprouts on top, then add some soup, mushrooms, coriander and can top up with more lime and chilli flakes if prefer.

Or you can add a mixture of mushrooms. Vegan, soft rich noodles soup with mushroom balls, bean sprouts, mushrooms, lettuce, kale topped with coriander, spring onions, peppers and fried garlic. Hot and spicy noodles with tom yum paste, ground beans, peanuts, mushrooms, mushroom balls. This vegetarian/vegan version of Tom Yum Soup is easy to make, and just as healthy (if not more so!) than the original recipe. Tom Yum Thai soup is the most popular recipe of all the Thai soups.

So that is going to wrap this up for this exceptional food tomyum noodles with mushrooms (vegan) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!