Sweet and Sour Chicken
Sweet and Sour Chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Best and easiest sweet and sour chicken I have tried on this site! I made a few changes out of neccesity using a can of cubed pineapple with about half of the syrup and snow peas instead of the celery and gr. peppers. Tonight I will make again using the exact recipe!

Sweet and Sour Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sweet and Sour Chicken is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sweet and sour chicken using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Chicken:
  1. Get MARINATE:
  2. Get 2 chicken boneless leg (cut dice)
  3. Make ready 1 tsp soy sauce
  4. Make ready 1 tsp white pepper
  5. Make ready COATING:
  6. Take Potato Starch
  7. Prepare SAUCE:
  8. Take 3 tbsp tomato ketchup
  9. Get 1 tbsp vinegar
  10. Take 1 tsp oyster sauce
  11. Get 2 tbsp caster sugar (or more)
  12. Prepare 1 cup water
  13. Make ready 1 tbsp Corn starch
  14. Prepare OTHERS:
  15. Make ready 1 yellow onion (cut strips)
  16. Make ready 1 carrot (julianne)
  17. Make ready 1 small pineapple (slice)
  18. Get 1 zucchini
  19. Prepare Cooking oil

Brown chicken and remove to plate. Turn the heat to high and when the sauce is simmering, add the chicken pieces back in. Add the pineapple and sweet and sour sauce to the pan with the chicken and bring to a simmer over a medium heat. Sweet and sour chicken is one of the most popular Chinese recipes.

Instructions to make Sweet and Sour Chicken:
  1. Marinate chicken for 1 hour in the fridge.
  2. Coat with potato starch and fry. Put aside
  3. Heat oil and stir fry the yellow onion until translucent.
  4. Add in carrot, pineapple and the sauce. Bring to boil.
  5. Add zucchini and do a few quick stirs. Ready to serve.

Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. It goes well with steamed rice, fried rice or chow mein. Especially when it tastes better than what I'd get in a restaurant, it's healthier, less expensive, and faster than calling for takeout. It's a simple sweet and sour sauce that's packed with the perfect balance of sweet yet sour Asian flavors.

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