Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crunchy zucchinis as if fried. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Crunchy zucchinis as if fried. I thought of this recipe while I was on a diet. It is an alternative suggestion instead of fried zucchinis, and believe me, they are equally delicious.
Crunchy zucchinis as if fried is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crunchy zucchinis as if fried is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have crunchy zucchinis as if fried using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy zucchinis as if fried:
- Make ready Fresh zucchinis (as many as you like, depending on the number of people you are serving)
- Take all-purpose flour
- Take salt, pepper
- Prepare 1 little oilive oil
Coated in a combination of panko crumbs and finely shredded cheese, they develop a nice crunch in the oven, making them a lot healthier (and. Add the water and a pinch of salt. In a bowl, lightly beat the whole eggs. How to fry zucchini in a simple, quick way?
Steps to make Crunchy zucchinis as if fried:
- Wash the zuchinnis, cut off the ends and cut into slices, about 5 mm thick.
- Season with salt and pepper and coat each one in flour.
- Place them like dominoes in a baking sheet lined with greaseproof paper and pour a little olive oil over them, about 1/4 cup.
- Bake in the oven at 180°C until golden brown.
Slice, coat lightly with flour and beaten eggs and fry in the pan. This recipe for fried zucchini slices with flour is probably the most common way of enjoying this simple vegetable in Romania, my home country. The classic seasoning for stir-fried zucchini is saeujeot (or saewujeot),새우젓, which is salted and fermented tiny shrimp. Zucchini and saeujeot — a match made in heaven! Saeujeot is a staple ingredient most commonly used in kimchi but its distinct savory flavor works wonderfully as a.
So that’s going to wrap this up with this exceptional food crunchy zucchinis as if fried recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
