Black Pepper Beef
Black Pepper Beef

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, black pepper beef. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Black Pepper Beef Recipe teaches you how to cook Black Pepper Beef, which is one of local The beef in it tastes smooth and tender after frying in the oil; the onion in the dish is fragrant and crispy. Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference.

Black Pepper Beef is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Black Pepper Beef is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook black pepper beef using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Pepper Beef:
  1. Prepare MARINATE:
  2. Prepare 400 g beef (shabu shabu)
  3. Get 1 tsp light soy sauce
  4. Get 2 cm ginger (grated)
  5. Get 2 garlic (grated)
  6. Make ready 1 tsp corn starch
  7. Prepare SAUCE:
  8. Prepare For the sauce:
  9. Make ready 1 tbsp oyster sauce
  10. Prepare 2 tbsp light soy sauce
  11. Prepare 1 tbsp dark soy sauce
  12. Get 1 tsp Black pepper (or more)
  13. Make ready 3 tbsp Water
  14. Make ready Corn starch
  15. Take OTHERS:
  16. Make ready 1 yellow onion (cut strips)
  17. Prepare 1 green capsicum (cut dice)

I love that uniform and mild thick black pepper sauce very much when eating beef steaks. However, a new rule is applied in this recipe. A Black Pepper Beef Stir Fry is a popular dish all around the world, and for good reason - it's delicious! It's also incredibly simple to make at home.

Steps to make Black Pepper Beef:
  1. Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes.
  2. Heat up the oil in a wok over medium heat and stir fry the onion until translucent.
  3. Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour).
  4. Add the green capsicum and pour the sauce.
  5. Served hot with steamed rice or noodle.

Making authentic tasting stir fried black pepper steak might look intimidating, but it is easier than you think. I used to think dealing with beef in a stir fry was one of the most difficult things to do in Chinese. Reviews for: Photos of Black Pepper Beef and Cabbage Stir Fry. Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. Mix the beef and the marinate ingredients.

So that is going to wrap it up with this special food black pepper beef recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!