Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef noodle soup ๐น๐ผ. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. I've been looking for a beef noodle soup.
Beef Noodle Soup ๐น๐ผ is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef Noodle Soup ๐น๐ผ is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef noodle soup ๐น๐ผ using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Noodle Soup ๐น๐ผ:
- Make ready 500 g Shin of Beef
- Get 2 Frozen Udon Noodles
- Take 30 g Ginger
- Take 2 Spring Onion
- Get 50 ml cooking sake
- Get 50 ml soy sause
- Prepare chili bean sauce (based on how spicy you would like)
- Prepare 1 tsp sugar
- Prepare olive oil
- Get Spices for beef stew
- Take 1 Star Anise
- Make ready 1 Cinnamon Stick
- Prepare 1 tsp Cumin Seed
- Prepare 1 tsp Clove Seed
- Prepare 1 tbsp Sichuan Pepper
- Take Veg soup for mixing with stew soup
- Take 2 Carrots
- Take 1 Onion
Add spices teabag, soy sauce, sugar, veg soup and beef then boiled it. Beef Noodle Soup Recipe photo by Taste of Home. I followed the directions exactly except I chopped the stewed tomatoes instead of leaving them as whole slices. Beef noodle soup is a Chinese and Taiwanese noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles.
Steps to make Beef Noodle Soup ๐น๐ผ:
- Make veg soup : cut carrot and onion in the size you want. Add slight oil and salt for stir frying them around 3mins then add boiled water. Leave it to stew veg soup.
- Make beef stew soup(1): Put spices for beef stew in a teabag. Add oil, ginger salt and beef in the pot and frying them for 3 minutes then add sake. Leave them in a plate for rest.
- Make beef stew soup(2): Add spring onion and keep frying. Add spices teabag, soy sauce, sugar, veg soup and beef then boiled it. (Adding some chili bean sauce if you would like to try strong and spicy flavour.)After boiled, decreasing the heat so that no heat is escaping the lid. Cook for 30mins or until the carrot and beef are fork tender.
- Add Frozen Udon and boil for around 5-7mins, and take out the beef and slice it. Add stew soup in a bowl and some chopped spring onion on the top. Thatโs it!
It exists in various forms throughout East Asia and Southeast Asia. Beef noodle soup was first created by the Hui people (a Chinese Muslim ethnic. Try our easy beef noodle soup recipe. Cook steak strips in stock with spring onion and ginger before pouring over hot noodles. Cook the noodles and divide them between two bowls.
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