Strawberry Jam with a Pressure Cooker or Regular Pot
Strawberry Jam with a Pressure Cooker or Regular Pot

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, strawberry jam with a pressure cooker or regular pot. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Strawberry Jam with a Pressure Cooker or Regular Pot is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Strawberry Jam with a Pressure Cooker or Regular Pot is something that I have loved my whole life. They’re fine and they look wonderful.

Making homemade jam has never been simpler or easier, thanks to the Instant Pot pressure cooker! This instant pot strawberry orange jam is the perfect recipe to try during the summer months. You can team it up with your bowl of oatmeal in the morning or just spread it over your toast.

To begin with this particular recipe, we have to prepare a few components. You can cook strawberry jam with a pressure cooker or regular pot using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Strawberry Jam with a Pressure Cooker or Regular Pot:
  1. Get 300 grams 1 pack of strawberries
  2. Get 80 grams Sugar
  3. Make ready 1/2 Lemon

I don't have my eye on anything, buuuut if YOU don't have a pressure cooker yet, you should check out this crazy deal…. Instant Pot Jam is quite fun to make and really enjoyable. I always loved making strawberry jam with my mum as a child and now I have my own pressure cooker I am loving that I can make Jam with ease in the pressure cooker. Even better, there are plenty of fantastic recipes to try out.

Steps to make Strawberry Jam with a Pressure Cooker or Regular Pot:
  1. Wash the strawberries and completely wipe off the moisture.
  2. If using a larger size of strawberries, cut them to whatever size you want, if using smaller strawberries, leave as is. (The bigger ones were cheaper this time, so I cut them into 4 pieces each)
  3. Put the strawberries into a pot and cover with sugar. The strawberries will release liquid, so let them sit for 20 minutes to an hour. You can also leave them in the refrigerator for a full day.
  4. (If using a pressure cooker) Step 1: Once the strawberries have released their juices, squeeze in the juice of half a lemon, turn on the pressure (3 minutes,) and then leave it alone.
  5. (If using a normal pot) Step 1:After 15 minutes, increase the medium heat to high and while boiling down, skim off the scum. Don't burn it!!
  6. Open the pot and boil down for 5-10 minutes on medium high heat. At this time, scum will appear, so make sure to scrape it off. Step 2: (If using a normal pot.) On low heat, boil down until it reaches your ideal consistency.
  7. While it's warm, pour it into a sterilized jar, turn it upside down and cool. Let it cool and store in the refrigerator. It's best to finish it up within 2 weeks.
  8. Adjust the sweetness and boiling length to your preference.

Today I am sharing some of those amazing jam recipes here on. Add the blackberries and sugar into the Instant Pot. Add the lid, and make sure that the vent is sealed, otherwise, it will be a huge mess. When the time is up, let the pressure naturally release. Let it cool in the Instant Pot Bowl. (It helps thicken it up) Then pour into an airtight container.

So that’s going to wrap it up with this special food strawberry jam with a pressure cooker or regular pot recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!