Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ★paper wrapped chicken★. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for ★Paper Wrapped Chicken★. Fry seasoned chicken wrapped in paper! A popular banquet appetizer, paper wrapped chicken consists of marinated chicken that is wrapped in paper and cooked.
★Paper Wrapped Chicken★ is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. ★Paper Wrapped Chicken★ is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have ★paper wrapped chicken★ using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make ★Paper Wrapped Chicken★:
- Take 500 g Chicken breast
- Make ready ■Seasonings
- Make ready 2 table spoon Potato starch
- Take 2.5 table spoon Water
- Make ready 1 tea spoon Sesame oil
- Get 1/2 tea spoon Salt
- Make ready 1 table spoon Sugar
- Take 1 table spoon Soy sauce
- Make ready 1 table spoon Ketchup Manis
- Get 2 tea spoon Ginger juice
- Make ready 1 table spoon Sake
Once chicken becomes brown, cooked fully, remove from the wok. Paper Wrapped Chicken are delicious morsels of marinated chicken wrapped in parchment paper envelopes. Makes the perfect bite sized appetizer! How to make Paper Wrapped chicken: Combine marinade ingredients in a large bowl.
Instructions to make ★Paper Wrapped Chicken★:
- Prepare the wrapping paper. Cut a 30 cm wide oven sheet into 20 cm lengths and cut in half into 15x20.
- The longer side is halved and folded 3 times in a width of 5 mm.
- Make sure that the folded part is on top, bend the bottom twice and staple it. Let's make this a lot.
- Cut the breast into 2 centimeters. and Soak in seasoning for about 2 hours.
- Put 3 pieces of chicken in a bag made of paper while entwining the sauce, bend the upper part twice and staple it.
- Deep fry in oil at 170 to 180 degrees.
- Ketchup Manis is an Indonesian seasoning. It is a thick and dark molasses-like sauce with palm sugar and soy sauce as its base and with the addition of aromatic spices for flavor.
- When you open the paper wrap, it smells delicious with steam♪ Please be careful of burns!
Preparing meat is easy. If you only prepare the wrapping paper first, you can do it immediately ♪
The breast meat is moist and juicy because it does not come into direct contact with oil. You can also taste the thigh meat.
If you have my All-Purpose Stir-Fry Sauce on-hand, you can make Paper-Wrapped Chicken! The definitive guide to Chinese food, the nation's favourite cuisine. A wide variety of chicken wrapping paper options are available to you, such as pulping type, pulp style, and paper type. Paper-wrapped chicken is a popular Cantonese dish that is now enjoyed throughout China, and you can make it yourself. Paper Wrapped Chicken is a Chicken Pakwan, and listed in the murgh pakwan.
So that is going to wrap this up for this special food ★paper wrapped chicken★ recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
