Easy Lemon Tart
Easy Lemon Tart

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, easy lemon tart. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This traditional French lemon tart recipe has been a favorite in my family for years! It's made of a My favorite lemon tart tastes just like a classic 'tarte au citron' from France. Easy Lemon Tart - A homemade buttery, flaky crust filled with a sweet and zesty lemon filling.

Easy Lemon Tart is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Lemon Tart is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook easy lemon tart using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Lemon Tart:
  1. Get 1 Frozen Sweet Fran/Pie Base *about 22cm
  2. Prepare or
  3. Get ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry
  4. Take <Lemon Filling>
  5. Prepare 3 Eggs
  6. Get 1/3 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
  7. Make ready 1 tablespoon Corn Starch OR Plain Flour
  8. Take Juice of 1 large Lemons *about 1/3 cup
  9. Make ready Zest of 1 Lemon
  10. Get 60 g Butter *cut into small cubes

Easy Lemon Tart or Fancy Lemon Bars - you decide! No matter how you slice it, it's the same simple recipe but baked as a tart and gussied up with dramatic sugar stripes. This lemon tart is super easy and fresh, perfect for spring dinner parties or brunches. All you need is a freezer stash of puff pastry (which I always have on hand) and a few lemons.

Instructions to make Easy Lemon Tart:
  1. Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely.
  2. To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly.
  3. Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.

The classic Lemon Tart has always been a staple in my house. The super tangy dessert is always a hit, even when the Lemon Tart is Vegan, Dairy Free and Eggless! This easy lemon tart is made with cream cheese, yogurt, lemon juice and naturally sweetened with maple syrup! This very easy lemon tart is simple to make and has a lovely lemony tang. The recipe comes from my cousin Ann from Ffestiniog in North Wales and I tasted it first at her house.

So that’s going to wrap it up with this exceptional food easy lemon tart recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!