Healthy Stir fry instant noodles in 10mins 🕙
Healthy Stir fry instant noodles in 10mins 🕙

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy stir fry instant noodles in 10mins 🕙. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Healthy Stir fry instant noodles in 10mins 🕙 is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Healthy Stir fry instant noodles in 10mins 🕙 is something which I’ve loved my whole life. They are fine and they look fantastic.

Slice all vegetables for stir fry. If you choose veg which isn't easy for stir frying, you can microwave it before frying (Kale). Put noodles in the pan, keep stirring and add some white pepper.

To begin with this particular recipe, we must first prepare a few components. You can have healthy stir fry instant noodles in 10mins 🕙 using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Stir fry instant noodles in 10mins 🕙:
  1. Prepare 2 Instant Noodle
  2. Make ready 2-4 Vegetable for stir fry
  3. Get 4 IKEA Meatballs
  4. Make ready 2 Eggs
  5. Take 1 Spring Onion
  6. Make ready 400 ml Boiled Water
  7. Take That’s it!!

A wide variety of healthy instant noodle options are available to you, such as fried, refined, and baked. This flavorful and healthy Instant Pot Pad Thai Stir Fry packed with veggies uses ingredients you already have on hand! Vegan and gluten-free option You can easily make this scrumptious Instant Pot Pad Thai Stir Fry on the stovetop. Simply cook noodles in a pot according to package directions.

Instructions to make Healthy Stir fry instant noodles in 10mins 🕙:
  1. Open the instant noodles and put the noodle and soup base (flavouring powder) in boiled waters for 1 min then remove the noodle to a bowl.
  2. Slice all vegetables for stir fry. If you choose veg which isn’t easy for stir frying, you can microwave it before frying (Kale). Put all veg and meat ball in a pan and add the other packet - seasoning oil for stir frying veg and meat ball.
  3. Boil 2 eggs in the soup which have used to cook noodles for 3 mins and add 1-2 table spoon of soup in the pan. Put noodles in the pan, keep stirring and add some white pepper powder then put some spring onion and boiled egg on the top.
  4. Enjoy it

Breakfast Chicken Noodles with Honey Wings and Beef up your Char Mee with some beef slices stir-fried in garlic butter! Snap peas and red capsicum are also colourful and healthy additions to the mix. Chop up a clove or two of garlic and fry up in butter on moderate heat. Add mushrooms and fry until soft and garlicky. ALLERGEN CALLOUTS: Preservatives, Sesame, Sesame Oil, Soy, Soybean, Wheat.

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