Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, zucchini rice with tomato and herbs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A simple recipe for vegan rice with tomatoes, zucchini and carrots: healthy, quick, cheap and so delicious! Adjust the taste with salt and pepper, sprinkle with the fresh herbs and serve with pickles or salad. Flip zucchini halfway through; it's not worth Replaced the rice with roasted spaghetti squash, cut out the oil to roast the zucchini and.
Zucchini rice with tomato and herbs is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Zucchini rice with tomato and herbs is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook zucchini rice with tomato and herbs using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini rice with tomato and herbs:
- Get 1 kg small tender zucchinis or a very large one cut into large pieces
- Take 1 large onion (finely chopped)
- Take 1/4 cup short or medium-grain white rice
- Take 250 ml boiled water (at least)
- Make ready 2 tomatoes, ground
- Get 1/2 bunch dill (finely chopped)
- Make ready 1 tbsp dried spearmint
- Get 1/3 cup olive oil
- Take 1 pinch sugar
- Get salt and pepper
After rice comes to a boil turn the heat down to low and cover the pan. With a sharp paring knife, cut Take up handfuls of zucchini and squeeze out as much liquid as possible. Transfer to a medium bowl and add the garlic, mint, parsley or dill, and rice. The Zucchini-Tomato Rice Gratin recipe out of our category fruit-vegetable!
Steps to make Zucchini rice with tomato and herbs:
- Sauté the onion in a little water over strong heat (7/9) for a few minutes until tender and then add the rice and the boiling water. Simmer the rice for 10' with the lid on and then add the zucchinis and the ground tomatoes.
- Bring to the boil and let it for a couple of minutes then simmer for 25'-30' until the zucchinis are cooked and the food is slightly mushy. While cooking, if all the liquids are absorbed add a little boiling water from the kettle but make sure that you don't overdo it (and get a soup instead). The zucchinis should be a bit firm to the bite and not mushy.
- Finally, add the sugar, the salt and pepper, the oil, the dill and the spearmint and 5' later remove from heat.
- You can serve it either tepid or cold with feta cheese and fresh bread!
Cool the rice and mix with the zucchini, tomato, onion, garlic and sage leaves. In France, zucchini is a key ingredient in ratatouille, a stew of summer fruits and vegetables prepared in olive oil and cooked for an Zucchini is also stuffed with minced meat, rice, and herbs and served with avgolemono sauce. Learn how to make Zucchini, red onion and tomato sauté & see the Smartpoints value of this great recipe. This easy veggie recipe also makes a great meatless main meal. Optional: serve over pasta, couscous or rice, with a sprinkling of Parmesan.
So that’s going to wrap it up for this special food zucchini rice with tomato and herbs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
